Breakfast & Lunch
Mon – Fri, 8am to 7pm
Sat & Sun, 4pm to 7pm
Spinach Mushroom Quiche 
14
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Strawberry Lemon Waffles
15
Traditional, yeast-risen Belgian waffles topped with a zesty house-made lemon curd and garnished with vanilla whipped cream and fresh, sweetened strawberries.
Avocado & Egg Toast
14
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
15
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
14
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant.
Grilled Cheese & Tomato Bisque
12
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
16
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
12
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
15
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
14
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Crushed Potatoes 3.5
Crushed roasted red potatoes served warm with a hint of rosemary.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
17
Smoked salmon, new potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
16
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Onyx Pastry
10
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly)
Berries & Cream Pastry
10
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Tiramisu
10
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Blackberry Matcha Pastry
10
Blackberry mousse with a blackberry jam, lemon white chocolate ganache and white chocolate crisp pearl center atop a chocolate-dipped matcha shortcrust.
Chocolate Caramel Praline Tart
10
A chocolate tart shell intricately layered with a chocolate ganache and hazelnut crunch, creamy caramel, praline mousse and salted caramel crisp pearls, garnished with silky praline cream, a praline crumble and a milk chocolate ‘twig’.
Lemon Lavender Cookie
5.5
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Salted Caramel Brownie
5.5
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Chocolate Big Wheel
6.5
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Oatmeal Cream Pie
5.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Ultimate Cinnamon Roll
7
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
5
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
6
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Chocolate Chip Cookie
4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Strawberry Pop Tart
6.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Peanut Butter Cookie
5.5
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups.
Southern Red Velvet
10 | 85
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This is four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Chocolate
10 | 85
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Lemon Raspberry
10 | 85
Lemon-scented vanilla cake layered with fresh raspberry jam, house-made raspberry buttercream and zesty lemon curd, finished in a delicate lemon buttercream, embellished with a bright floral ‘crown’. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Carrot
10 | 85
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Celebration
11
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Chocolate Coconut
11
Velvety chocolate buttermilk cake layered and topped with our house-made coconut buttercream, toasted coconut and chocolate crisp pearls; Finished with gold lustered chocolate shavings. This is an individual-sized cake for one Guest.
Berries and Cream
60
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8" round (serving 8-10 Guests)
Chocolate Truffle
60
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
TANZANIA LLOMA NATURAL:
Plum, black tea and red fruits
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
RWANDA AKAGERA NATURAL:
Apricot, honeycomb, elderberry jam and caramel (Origin: Rwanda)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Mimosa 10
Your choice of Lavender Honey, Orange, Strawberry Lemonade, Blood Orange or Cherry.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
White Citrus Sangria 11
Chardonnay with sweet vermouth and a blend of lemon, orange and grapefruit juices. Nitrogen-infused for a velvety smooth finish.
Pineapple Spritz 11
Sparkling wine with house-made pineapple juice plus dashes of elderflower tonic and sweet vermouth.
Red Wine
Annabella - Pinot Noir ($12|$42); Paul Hobbs CrossBarn - Pinot Noir ($18|$68); Dante - Cabernet Sauvignon ($13|$46); Textbook - Cabernet Sauvignon ($18|$68)
White & Rose Wine
Sea Pearl - Sauvignon Blanc ($11 | $40); Rombauer - Sauvignon Blanc ($15 | $60); Miner - Chardonnay ($13 | $48); Rombauer - Chardonnay ($16 | $32 | $65); Campuget - Rosé ($12 | $42); Whispering Angel - Rosé ($14 | $28 | $52)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $8
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Strawberry Matcha 6.5
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonade 3.50 | 6
Traditional Lemonade or Strawberry Lemonade for $3.50 OR enjoy a hand-crafted Hibiscus Rose, Lavender or Cherry Pineapple Lemonade for $6.