Breakfast & Lunch
Mon – Fri, 8am to 7pm
Sat & Sun, 4pm to 7pm
Spinach Mushroom Quiche 
16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Strawberry Lemon Waffles
16
Traditional, yeast-risen Liège waffles topped with a zesty house-made lemon curd and garnished with vanilla whipped cream and a sweetened strawberry compote.
Avocado & Egg Toast
16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
16
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant. Served with chips.
Grilled Cheese & Tomato Bisque
14.5
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with Chips. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot & with chips.
BLT Sandwich
15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with Chips.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
19
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
17
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly modifiable and Vegetarian modifiable)
Chocolate Onyx Pastry
13
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Cookies & Cream Puff
13
A light, choux pastry layered with a brownie and chocolate crémeux, then stuffed with our cookies & cream mousse, finished with a chocolate sugar crust, garnished with white chocolate crisp pearls and an Oreo crumble.
Berries & Cream Pastry
13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse; Finished with a vivid, red-colored white chocolate glaçage.
Pistachio Strawberry Tart
13
A buttery, vanilla shell intricately layered with strawberry jam and a sweet & salty white chocolate berry crunch, finished with a pistachio crémeux, garnished with a whipped vanilla bean ganache.
Tiramisu
13
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Strawberry Pop Tart
7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Lemon Lavender Cookie
7
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Zebra Big Wheel
7.5
Decadent house-made chocolate buttercream sandwiched between lush vanilla cake, enveloped in a white chocolate shell and dark chocolate stripes.
Oatmeal Cream Pie
6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
BonBons
3 | 12
More than confections; these exquisite hand-painted and hand-shelled chocolates are celebrations of life's sweetest moments; Available in Raspberry Caramel, S'mores, Strawberry Rose (bud) and Peanut Butter Salted Caramel (egg)
Macarons
3.5 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Chocolate Chip Cookie
6
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Butter Croissant
6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
Southern Red Velvet
11 | 110
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Lemon Raspberry
11 | 110
Lemon-scented vanilla cake layered with fresh raspberry jam, house-made raspberry buttercream and zesty lemon curd, finished in a delicate lemon buttercream, embellished with a bright floral ‘crown’. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Carrot
11 | 110
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Strawberry
11 | 110
Strawberry infused cake layered with house-made jam, filled and topped with our house-made strawberry buttercream, finished with fresh strawberries adorned with edible 23-karat gold flakes and our signature chocolate curls. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Chocolate Salted Caramel
12
Velvety chocolate buttermilk cake layered and topped with our house-made salted caramel buttercream and chocolate crisp pearls, finished with a floral garden crescent. This is an individual-sized cake for one Guest.
Lemon Blueberry
12
Zesty lavender-infused lemon cake, layered & finished with our house-made blueberry and lemon buttercreams with crisp pearls, garnished with a shimmering daisy. This is an individual-sized cake for one Guest.
Berries and Cream
70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is a 7″ round (serving 8-10 Guests)
Chocolate Truffle
70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is a 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Cookie Butter Cold Foam
7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Bananas Foster Cold Foam
7.5
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with a dried banana chip.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
Espresso Martini 12
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Bloody Mary 11
Klir wine-based vodka, bloody mary mix & a dash of tobasco; Served with an olive, lemon, bacon & pretzel bite skewer.
Strawberry Sangria 11
Sauvignon Blanc and house-made strawberry juice with a dash of red vermouth, Nitrogen-infused for a velvety smooth finish. Served over ice.
The French Tart
11
Klir wine-based 'vodka' & fresh grapefruit juice with a touch of floral rosé vermouth & elderflower tonic.
Lemon Raspberry Spritz 11
Sparkling wine with a blend of house-made raspberry syrup, rosé vermouth and lemon juice.
Mimosa 10
Your choice of Orange, Strawberry Lemonade, Blood Orange or Cherry.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
White & Rose Wine
Sauvignon Blanc - Wither Hills ($9 gl | $40 btl); Chardonnay - MacRostie ($10 gl | $48 btl); Rosé - Whispering Angel ($26 split)
Red Wine
Pinot Noir - Annabella ($11 gl | $42 btl); Cabernet - Santa Julia ($9 gl | $48 btl);
Beer
Lite Crispy Bois - Lager (3 Sons) $6
Antique Alley - Amber (3 Sons) $7
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Strawberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Hot Chocolate 4.5 | 5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Blue Mango Arnold Palmer 5
Tropical iced tea blended with lemongrass, butterfly pea flower and essence of mango; Served with a side of sweetened lemon juice for you to concoct tableside and enjoy the vibrant transformation!
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.