Breakfast & Lunch
Mon – Fri, 8am to 7pm
Sat & Sun, 4pm to 7pm
Spinach Mushroom Quiche 
13
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Lemon Blueberry Waffle Stack
13
A traditional, chewy, yeast-risen Belgian cinnamon waffle topped with a zesty house-made lemon curd, candied bacon and garnished with vanilla whipped cream and fresh blueberry compote.
Avocado & Egg Toast
13
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
14
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
13
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant.
Grilled Cheese & Tomato Bisque
12
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
15
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
12
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
14
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
13
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 3.50
Cheddar cheese baked with a creamy béchamel sauce.
Crushed Potatoes 3
Crushed roasted red potatoes served warm with a hint of rosemary.
Tossed Arugula Salad 3
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 4.50
A cup of cream-based tomato bisque soup.
Chips 1.50
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
17
Smoked salmon, new potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
16
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Açai Bowl
12
Frozen açai blend mixed with fresh bananas, mixed berries and orange juice, topped with seasonal berries, fresh banana, peanut butter, toasted coconut and sliced almonds.
Chocolate Onyx Pastry
9.5
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly)
Berries & Cream Pastry
9.5
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Apple Verrine
9.5
Layers of spiced apple compote, lush brown butter cake, caramel cream and house-made oat crumble, topped with a caramel cream whip, finished with chocolate garnishes.
Peach Pie Cream Puff
9.5
A light, choux pastry layered with peach compote, peach mousse and cookie cream, topped with a sablé cookie and whipped vanilla ganache, finished with pie crumbs.
Lemon Raspberry Tart
9.5
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls.
S’more Pop Tart
6
Graham cracker pastry dough pocket filled with rich chocolate ganache, topped with chocolate glaze, finished with a marshmallow fluff drizzle, Golden Grahams, mini marshmallows and a fine graham cracker crumble.
Ultimate Cinnamon Roll
6
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3 | 18 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
4.5
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
5
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Chocolate Chip Cookie
4
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Pumpkin Spice Latte Cookie
5
An Onyx coffee-infused cookie with white and caramel chocolates, finished with a swirl of pumpkin spice buttercream.
Peanut Butter Cookie
5
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups.
Circus Cookie
5
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white.
Southern Red Velvet
9 | 80
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Carrot
9 | 80
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of Autumn flowers and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Chocolate
9 | 80
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Lemon Blueberry
9 | 80
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9
Celebration
11
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake available for $11.
Strawberry Lemonade
11
Zesty lemon cake, layered with our house-made lemon and strawberry buttercreams, strawberry crisp pearls, finished with a strawberry lemonade glaçage and candied lemon. This is an individual-sized cake available for $11.
Berries and Cream
55
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8" round (serving 8-10 Guests) available for $55.
Chocolate
55
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests) available for $55
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
COSTA RICA LAS LAJAS NATURAL:
Raspberry, raw honey, papaya, and vanilla
KENYA GACHATHA AA:
Ripe peach, brown sugar and green apple
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICS LAS LAJAS NATURAL:
Raspberry, raw honey, papaya and vanilla (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
S’more Cortado
6
A 4oz cortado with toasted marshmallow syrup, a hint of chocolate, and topped with crushed graham cracker. Paired with a freshly torched mini s'more.
Crème Brulee Cortado
6
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Pumpkin Spice Latte
6.5
Small batch blend of creamy pumpkin, subtle hints of fall spices, maple brown sugar and cardamom hand-crafted with Onyx Monarch espresso, steamed milk and a dusting of house-made pumpkin pie spice.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Mimosa 10
Your choice of Cranberry, Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Herb Sparkling Wine 10
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Fall Cider Sangria 10
Apple cider, chardonnay, Cardamaro aperitif and a dash of cinnamon.
Red Wine
Annabella - Pinot Noir ($12|$42); Paul Hobbs CrossBarn - Pinot Noir ($18|$68); Dante - Cabernet Sauvignon ($13|$46); Textbook - Cabernet Sauvignon ($18|$68)
White & Rose Wine
Sea Pearl - Sauvignon Blanc ($11 | $40); Rombauer - Sauvignon Blanc ($15 | $60); Miner - Chardonnay ($13 | $48); Rombauer - Chardonnay ($16 | $32 | $65); Campuget - Rosé ($12 | $42); Whispering Angel - Rosé ($14 | $28 | $52)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $7
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Hot Chocolate 4
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonade 3.25 | 6
Traditional lemonade for $3.25 or enjoy a hand-crafted Hibiscus Rose or Lavender lemonade for $6.