Breakfast & Lunch
Mon – Fri, 8am to 7pm
Sat & Sun, 4pm to 7pm
Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Strawberry Lemon Waffles 16
Traditional, yeast-risen Liège waffles topped with a zesty house-made lemon curd and garnished with vanilla whipped cream and a sweetened strawberry compote.
Avocado & Egg Toast 16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka 16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant 16
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant.
Grilled Cheese & Tomato Bisque 14.5
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate 18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant 13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich 17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich 15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad 19
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad 17
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Onyx Pastry 13
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly)
Berries & Cream Pastry 13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and finished with a vivid, red-colored white chocolate glaçage.
Irish Cream 13
Layers of Irish cream crémeux, chocolate biscuit crumble, coffee mousse and chocolate cream, topped with an Irish cream whip, finished with cocoa nibs and chocolate garnishes.
Cookies & Cream Puff 13
A light, choux pastry layered with a brownie and chocolate crémeux, then stuffed with our cookies & cream mousse, finished with a chocolate sugar crust, garnished with white chocolate crisp pearls and an Oreo crumble.
Pistachio Strawberry Tart 13
A buttery, vanilla shell intricately layered with strawberry jam and a sweet & salty white chocolate berry crunch, finished with a pistachio crémeux, garnished with a whipped vanilla bean ganache.
Chocolate Mint Big Wheel 7.5
Moist chocolate cake layered with refreshing mint cream filling, hand-dipped in silky dark chocolate, finished with a gold-lustered, Celtic ‘coin’.
Oatmeal Cream Pie 6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Ultimate Cinnamon Roll 8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons 3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant 6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat 7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
Chocolate Chip Cookie 6
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Strawberry Pop Tart 7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Lemon Lavender Cookie 7
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Southern Red Velvet 11 | 105
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Chocolate 11 | 105
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Lemon Raspberry 11 | 105
Lemon-scented vanilla cake layered with fresh raspberry jam, house-made raspberry buttercream and zesty lemon curd, finished in a delicate lemon buttercream, embellished with a bright floral ‘crown’. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Carrot 11 | 105
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of autumn flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Easter Chocolate Salted Caramel 12
Velvety chocolate buttermilk cake layered and topped with our house-made salted caramel buttercream and chocolate crisp pearls, finished with a floral garden crescent and pastel chocolate eggs. This is an individual-sized cake for one Guest.
Bunny Carrot 12
Wonderfully spiced carrot cake layered and topped with pineapple buttercream and pineapple jam, whimsically finished with bright confetti sprinkles and a cute white chocolate bunny novelty. This is an individual-sized cake for one Guest.
Berries and Cream 70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 7" round (serving 8-10 Guests)
Chocolate Truffle 70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado 6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte 6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Cookie Butter Cold Foam 7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
Italian Spritz 11
Aperitivo Cappelletti, sparkling wine and soda; Pleasantly citrusy and slightly bitter, it's our take on the Italian favorite, Aperol Spritz.
Strawberry Sangria 11
Sauvignon Blanc and house-made strawberry juice with a dash of red vermouth, Nitrogen-infused for a velvety smooth finish. Served over ice.
Lemon Raspberry Spritz 11
Sparkling wine with a blend of house-made raspberry syrup, rosé vermouth and lemon juice.
Mimosa 10
Your choice of Orange, Strawberry Lemonade, Blood Orange or Cherry.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Red Wine
Annabella - Pinot Noir ($12 gl | $42 btl); Dante - Cabernet Sauvignon ($13 gl | $46 btl);
White & Rose Wine
Wither Hills - Sauvignon Blanc ($11 gl | $40 btl); Miner - Chardonnay ($13 gl | $48 btl); Whispering Angel - Rosé ($26 split)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $8
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Strawberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.