Breakfast & Lunch
Mon – Fri, 8am to 7pm
Sat & Sun, 4pm to 7pm
Spinach Mushroom Quiche 
14
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Baked Apple Waffles
15
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Avocado & Egg Toast
14
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
15
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
14
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant.
Grilled Cheese & Tomato Bisque
12
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
16
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
12
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
15
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
14
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 3.50
Cheddar cheese baked with a creamy béchamel sauce.
Crushed Potatoes 3
Crushed roasted red potatoes served warm with a hint of rosemary.
Tossed Arugula Salad 3
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 4.50
A cup of cream-based tomato bisque soup.
Chips 1.50
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
17
Smoked salmon, new potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
16
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Onyx Pastry
10
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse, finished in a velvety, green-hued white chocolate. (Gluten-friendly)
Pumpkin Pastry
10
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
Apple Verrine
10
Layers of spiced apple compote, lush brown butter cake, caramel cream and house-made oat crumble, topped with a caramel cream whip, finished with chocolate garnishes.
Peppermint Crunch Cream Puff
10
A light, choux pastry stuffed with our house-made chocolate brownie, chocolate sauce, a smooth Baileys salted caramel crunch and house-made peppermint mousse, finished with a peppermint pretzel crunch and a sweet crispy topping.
Cranberry Pecan Tart
10
A buttery, crisp vanilla tart shell, filled with a house-made maple brown sugar filling, crunchy pecans and tangy cranberries, finished with a salted caramel cream and garnished with candied orange and pecans.
Red Velvet Big Wheel
6.5
Vibrant red, cocoa-infused cake layered with delectable marshmallow cream filling, hand-dipped in silky milk chocolate, finished with accents of red, green and gold.
Salted Caramel Brownie
5.5
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
S’more Pop Tart
6
Graham cracker pastry dough pocket filled with rich chocolate ganache, topped with chocolate glaze, finished with a marshmallow fluff drizzle, Golden Grahams, mini marshmallows and a fine graham cracker crumble.
Oatmeal Cream Pie
5.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Ultimate Cinnamon Roll
7
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
5
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
6
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Chocolate Chip Cookie
4
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Snickerdoodle Cookie
5.5
Classic snickerdoodle rolled in white sugar and cinnamon, topped with our house-made malted milk frosting, finished with a merry medley to mark the season!
Peppermint Cookie
5.5
A luscious white chocolate cookie with crushed peppermint, topped with a swirl of peppermint buttercream and holiday sprinkles.
Circus Cookie
5
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white.
Southern Red Velvet
10 | 85
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $85 or by-the-slice for $10.
Chocolate
10 | 85
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $85 or by-the-slice for $10.
Coconut Cream
10 | 85
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut, trimmed with gold-leafed meringue kisses, French macaron and our signature chocolate curl.This is a four-layer 8" round (serving 12-14 Guests) available for $85 or by-the-slice for $10.
Carrot
10 | 85
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of Autumn flowers and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $85 or by-the-slice for $10.
White Chocolate Mocha
10
Classic white cake infused with subtle hints of coffee, layered and finished with white chocolate mocha and vanilla buttercreams, garnished with a flurry of sugar snowflakes. This is an individual-sized cake available for $11.
Apple Spice
11
Moist apple spice cake layered with salted caramel buttercream, house-made apple butter and a pecan crunch topped with salted caramel, finished with praline pecans and an edible fall leaf. This is an individual-sized cake available for $11.
Berries and Cream
60
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8" round (serving 8-10 Guests) available for $60.
Chocolate
60
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests) available for $60.
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
COSTA RICA LAS LAJAS NATURAL:
Raspberry, raw honey, papaya, and vanilla
KENYA GACHATHA AA:
Ripe peach, brown sugar and green apple
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICS LAS LAJAS NATURAL:
Raspberry, raw honey, papaya and vanilla (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Peppermint Bark Mocha
6.5
A holiday classic made with espresso, steamed milk and our unique medley of both white and dark chocolates and candy cane syrup, topped with crushed peppermint, garnished with a mini candy cane.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Mimosa 10
Your choice of Peppermint, Cranberry, Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Herb Sparkling Wine 10
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Fall Cider Sangria 10
Apple cider, chardonnay, Cardamaro aperitif and a dash of cinnamon.
Red Wine
Annabella - Pinot Noir ($12|$42); Paul Hobbs CrossBarn - Pinot Noir ($18|$68); Dante - Cabernet Sauvignon ($13|$46); Textbook - Cabernet Sauvignon ($18|$68)
White & Rose Wine
Sea Pearl - Sauvignon Blanc ($11 | $40); Rombauer - Sauvignon Blanc ($15 | $60); Miner - Chardonnay ($13 | $48); Rombauer - Chardonnay ($16 | $32 | $65); Campuget - Rosé ($12 | $42); Whispering Angel - Rosé ($14 | $28 | $52)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $7
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonade 3.25 | 6
Traditional lemonade for $3.25 or enjoy a hand-crafted Hibiscus Rose or Lavender lemonade for $6.