Weekend Brunch
Served Saturday & Sunday, 8am - 4pm
Monte Cristo
Layers of smoked ham, roasted turkey, brie and Swiss cheeses with onion chutney nestled inside a soft, glazed brioche donut, touched with raspberry jam and a dusting of powdered sugar. Served with a side of fresh fruit.
Southern Breakfast Bowl
Creamy cheese grits and roasted potatoes topped with a fluffy egg soufflé and bacon, finished with cheddar cheese and served with side of tomato gravy.
Pancake
A uniquely towering & pillowy skillet-baked buttermilk pancake served with honey butter and maple syrup. | Double stack +4, Add fruit compote +6
Brioche French Toast
Thick-cut, artisan brioche bread, steeped in a rich vanilla custard and grilled, topped with a smooth mascarpone whip, navel orange, blueberries & blackberries, served with sides of citrus crème anglaise and maple syrup.
Baked Apple Waffles
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Ham & Cheese Croissant
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with with chips & house-made pickles.
Grilled Cheese & Tomato Bisque
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Spinach Mushroom Quiche
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Avocado & Egg Toast
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraîche, watermelon radish & pomegranate seeds on toasted bread. (Vegetarian) Add chicken +6 | Add smoked salmon* +6.5
Cheddar Biscuit Sandwich Plate
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Biscuits and Gravy
Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Pimento Cheese Croissant
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with chips & house-made pickles. (Vegetarian modifiable)
TGK Eggs Benedict
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
The California Sandwich
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served sides of chips & icebox pickles.
Roasted Turkey Club Sandwich
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot with chips & house-made pickles.
BLT Sandwich
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with chips & house-made pickles.
Ultimate Cinnamon Roll
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Shakshuka
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cobb Salad
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side. Add chicken +6
Salmon Niçoise Salad
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly modifiable and Vegetarian modifiable). Add chicken +6
