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Lunch & Dinner

Served Weekdays from 10:30AM to 8:00PM

Enjoy your lunch break. Answer the question, “what’s for dinner?”. Here, we believe good food is good mood. Sandwiches, salads, soups and more to highlight your day and night. Raved about and craved about.

Avocado & Egg Toast

Poached egg, sliced avocado, house-made tomato confit, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread.

Chicken Pot Pie

Tender, roasted chicken breast, spring peas, carrots, rainbow potatoes, Spanish onions in a savory cream topped with our flaky house-made cheddar biscuit crust. Served after 4PM daily.

Curried Chicken Salad Sandwich

Curry-spiced chicken salad with golden raisins and almonds topped with mango chutney and arugula on a multigrain croissant.

BLT Sandwich

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli and a dusting of truffle salt.

Spinach Mushroom Quiche

Served warm, a flaky pastry crust filled with eggs, gruyere cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula tossed with local honey Dijon vinaigrette and cherry tomatoes.

Acai Bowl

Frozen acai blend mixed with fresh bananas and topped with granola, peanut butter, fresh seasonal berries, sliced banana, cocoa nib, toasted coconut and drizzled with honey.

The Californian Sandwich

Smashed avocado, alfalfa sprouts, fresh cucumber, mozzarella cheese, bibb lettuce, pickled onion and green goddess dressing on a white sandwich roll.

Smoked Salmon Tartine

Smoked salmon, tomato, cucumber, red onion, arugula and herb cream cheese spread, served on toasted bread.

Roast Beef Sandwich

Sliced roast beef on a fresh-baked pretzel roll topped with horseradish aioli, vine-ripe tomatoes and arugula.

Neapolitan Flatbread

Tomato confit and mozzarella cheese, topped with marinated chicken and cherry tomatoes, finished with basil walnut pesto.

Roasted Turkey Club Sandwich

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard.

Berry Bacon Spinach Salad

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, toasted pine nuts and feta cheese on a bed of baby spinach with garlic herb crisps and warm bacon Dijon vinaigrette on the side.

Salmon Nicoise Salad

Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.

Roasted Tomato Cheese Soup

Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with garlic herb crisps.