Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraîche, watermelon radish & pomegranate seeds on toasted bread. (Vegetarian) Add chicken +6 | Add smoked salmon* +6.5
A uniquely towering & pillowy skillet-baked buttermilk pancake served with honey butter and maple syrup. | Double stack +4, Add fruit compote +3.5
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Thick-cut, artisan brioche bread, steeped in a rich vanilla custard and grilled, topped with a smooth mascarpone whip, navel orange, blueberries & blackberries, served with sides of citrus crème anglaise and maple syrup.
Layers of smoked ham, roasted turkey, brie and Swiss cheeses with onion chutney sandwiched inside a soft, glazed brioche donut “bun”, touched with raspberry jam and a dusting of powdered sugar. Served with a side of fresh fruit.
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with chips & house-made pickles. (Vegetarian modifiable)
Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with with chips & house-made pickles.
Intricate sheeting of imported butter and yeast-leavened dough, baked golden brown with flaky interior layers, stuffed with a brownie batter and whipped cream fluff, finished with a dark chocolate ganache drip.
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served sides of chips & icebox pickles.
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot with chips & house-made pickles.
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with chips & house-made pickles.
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side. Add chicken +6
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
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