Classic Cakes
Timeless favorites. Fashioned from the heart and with a unique twist. Shared whole or served by the slice. Personalize one with your own message!
SUN-THURS 8AM-10PM
FRI & SAT 8AM-11PM
Cash-free & Smoke-free
Friendly dogs welcome
Timeless favorites. Fashioned from the heart and with a unique twist. Shared whole or served by the slice. Personalize one with your own message!
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Sweet almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Lavender-scented lemon cake layered with fresh blueberry jam, house-made blueberry buttercream and zesty lemon curd, finished in a delicate blueberry buttercream, embellished with an elegant bas relief of buttercream rosettes and handcrafted sugar daisies. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with advance pre-order)
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
But please know, we’re fully committed to coming out of this stronger than ever.
The Glass Knife is a place for togetherness and celebration, and we look forward to sharing that with you again very soon.