Classic Cakes
Timeless favorites. Fashioned from the heart and with a unique twist. Shared whole or served by the slice. Personalize one with your own message!
SUN-THURS 8AM-10PM
FRI & SAT 8AM-11PM
Cash-free & Smoke-free
Friendly dogs welcome
Timeless favorites. Fashioned from the heart and with a unique twist. Shared whole or served by the slice. Personalize one with your own message!
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Onyx coffee-infused vanilla cake layered with a unique, silky espresso chocolate chip buttercream and smooth chocolate ganache. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut, trimmed with gold-leafed meringue kisses, French macaron and our signature chocolate curl. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 3-day advance pre-order notice)
But please know, we’re fully committed to coming out of this stronger than ever.
The Glass Knife is a place for togetherness and celebration, and we look forward to sharing that with you again very soon.