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Lunch

Served Weekdays from 10:30AM to 4:00PM

Here, we believe good food is good mood. Sandwiches, salads, soups and more prove that lunch hour really is the best hour.

Avocado & Egg Toast

Poached egg, sliced avocado, house-made tomato confit, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread.

BLT Sandwich

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli and a dusting of truffle salt.

Spinach Mushroom Quiche

Served warm, a flaky pastry crust filled with eggs, gruyere cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula tossed with local honey Dijon vinaigrette and cherry tomatoes.

Acai Bowl

Frozen acai blend mixed with fresh bananas and topped with granola, peanut butter, fresh seasonal berries, sliced banana, cocoa nib, toasted coconut and drizzled with honey.

The Californian Sandwich

Smashed avocado, alfalfa sprouts, fresh cucumber, mozzarella cheese, bibb lettuce, pickled onion and green goddess dressing on a white sandwich roll.

Smoked Salmon Tartine

Smoked salmon, tomato, cucumber, red onion, arugula and herb cream cheese spread, served on toasted bread.

Roast Beef Sandwich

Sliced roast beef on a fresh-baked pretzel roll topped with horseradish aioli, vine-ripe tomatoes and arugula.

Neapolitan Flatbread

Tomato confit and mozzarella cheese, topped with marinated chicken and cherry tomatoes, finished with basil walnut pesto.

Chicken Salad Sandwich

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted croissant.

Panzanella Salad

Cubed ciabatta bread tossed with basil walnut pesto dressing, cherry tomatoes tossed with honey Dijon vinaigrette, burrata cheese, candied bacon and arugula.

Roasted Turkey Club Sandwich

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard.

Salmon Nicoise Salad

Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.

Roasted Tomato Cheese Soup

Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with garlic herb crisps.