Salads & Soup

Served Daily After 10:30AM; Dine-In

Bursting with color and fragrance. Our salads and soups re-energize and liven up lunchtime, everyday.

Cobb Salad

Marinated chicken, cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of mixed greens with creamy blue cheese dressing on the side.

Berry Bacon Spinach Salad

Neuske’s applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, toasted pine nuts and feta cheese on a bed of baby spinach with garlic herb crisps and warm bacon Dijon vinaigrette on the side.

Salmon Nicoise Salad

Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.

Roasted Tomato Cheese Soup

Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with sourdough bread.

Kale & Sausage Soup

Sauteed onions, garlic and Italian sausage steeped in a white wine chicken broth simmered with kale, finished with heavy cream and parmesan cheese and served with sourdough bread.