Salads & Soup

Served Daily After 10:30AM; Dine-In

Bursting with color and fragrance. Our salads and soups re-energize and liven up lunchtime, everyday.

Forager Salad

Roasted cauliflower and asparagus, marinated mushrooms, tri-color quinoa, shaved pickled brussel sprouts, raspberries and toasted chickpeas, served on a bed of spinach and arugula with a soy ginger dressing.

Berry Bacon Spinach Salad

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, toasted pine nuts and feta cheese on a bed of baby spinach with garlic herb crisps and warm bacon Dijon vinaigrette on the side.

Salmon Nicoise Salad

Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.

Roasted Tomato Cheese Soup

Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with garlic herb crisps.