Now offering Park Avenue Tea, every Tuesday at our Park Avenue location. And, if you haven't heard about Cakeistry, be sure to ask your server for more detail. It's our hands on 'cake artist' experience offered on Wednesdays and Thursdays. To learn more about both experiences, visit theglassknife.com.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Greek nonfat yogurt, layered with a gluten-friendly & honey oat granola; Topped with banana, peanut butter, raspberries & blueberries; Finished with honey & chia seeds.
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
A bowl of cream-based tomato bisque soup.
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior, filled with layers of smooth cream cheese and orange marmalade; Finished with fresh glazed orange slices.
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Vegan brioche capped with peanut butter glaze and a touch of banana jam, drizzled with dark chocolate ganache, finished with a non-dairy whipped topping and crushed peanuts.
Our signature 24-hour buttermilk brioche donut with a vanilla glaze, playfully spangled with a 'bit of boom' for your morning.
24-hour buttermilk brioche filled with cherry compote, topped with brown butter pie crumble, finished with a vanilla icing drizzle.
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
24-hour buttermilk brioche filled with a whip of coffee pastry cream and chocolate shavings, topped with a chocolate ganache.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
Lavender-scented lemon cake layered with fresh blueberry jam, house-made blueberry buttercream and zesty lemon curd, finished in a delicate blueberry buttercream.
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Moist vanilla cake baked with rainbow confetti and filled with house-made buttercream, coated in decadent white chocolate.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Our luscious sugar cookie brimming with crushed Oreos, topped with a decadent swirl of vanilla frosting and dark chocolate ganache, gold lustered and finished with an Oreo crumble.
A classic, buttery vanilla sugar cookie in the shape of a nostalgic summer popsicle: Playful, polished and irresistibly sweet.
A classic, buttery vanilla sugar cookie for when you need to kick around a few sporty vibes.
A classic, buttery vanilla sugar cookie made for a monumental match weekend.
Select two (2) flavors to complete your order.
Select four (4) flavors
Select six (6) flavors to complete your box.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with dried banana chip.
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish.
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Ristretto shots of espresso with steamed milk.
Espresso marked with dollop of steamed milk and foam.
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Your choice of espresso, double shot.
Brewing Onyx Coffee Lab “Southern Weather” Blend
Your choice of espresso, double shot, with water. Served Hot Or Iced.
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Your choice of Onyx Coffee, made-to-order and hand-brewed.
Known for its balanced and fruit-forward profile, showcasing ripe pear, stone fruit, and citrus notes, with a creamy texture and subtle oak influence. It offers a lively acidity that enhances the overall experience, with a lingering finish.
Vibrant and well balanced with flavors of mulberry, bing cherry, cocoa, and sweet baking spices. This medium bodied wine has a long, smooth finish.
Notes of dark fruit, chocolate, and spice. Aromas of blackberry, cassis, and cocoa, leading to flavors of boysenberry jam, black cherry pie filling, and vanilla on the palate. The wine is known for its full body, strong acidity, and a long, smooth finish with velvety tannins.
Bright citrus and green apple flavors, with a refreshing acidity and delicate minerality. Featuring notes of white flowers and a subtle hint of brioche. The finish is typically clean and invigorating.
Distinctly Marlborough, Wither Hills is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.
Zing Zang bloody mary mix, Klir wine-based vodka, tobasco. Garnished with olive, lemon, bacon, and olde hearth pretzel bites on a gold skewer.
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Klir wine-based 'vodka', fresh grapefruit juice and floral rosé vermouth with elderflower tonic.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice
Sparkling wine with house-made pineapple juice plus dashes of elderflower tonic and sweet vermouth.
Chardonnay with sweet vermouth and a blend of lemon, orange and grapefruit juices. Nitrogen-infused for a velvety smooth finish.
Choice of black or green
Choice of regular, strawberry or sparkling
Half black tea & half lemonade.
Your choice of Rishi Tea steeped in hot water
Choice of orange or blood orange
Lightly sweetened matcha green tea with your choice of milk. Served hot or iced.
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Rishi Earl Grey Tea, mixed with vanilla syrup, cut with choice of milk. Served hot
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Choice of dairy and non dairy milks by the glass.
House-made dark chocolate ganache, cut with choice of steamed milk.