Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
A bowl of cream-based tomato bisque soup.
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries.
Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents.
24-hour buttermilk brioche donut stuffed with whiskey cream and lemon-lime curd, tossed in sour sugar, finished with cherry cream, an Amarena cherry and candied orange peel.
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Layers of a creamy, protein-rich yogurt & cream cheese cheesecake & graham cracker crumble, topped with a naturally-sweetened strawberry compote (no sugar added).
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
A classic take on the chocolate chip cookie, made with only the finest ingredients.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Layers of a creamy, protein-rich yogurt & cream cheese cheesecake & graham cracker crumble, topped with a naturally-sweetened strawberry compote (no sugar added).
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Selection of all four (4) flavors to complete your box
1-count of flavor selection: Tangy lemon curd and graham crackers crumbs enrobed in white chocolate shell.
1-count of flavor selection: Silky smooth raspberry caramel enrobed in a white chocolate shell.
1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.
1-count of flavor selection: A bright and zesty medley of passionfruit, mango and pineapple purées with a coconut ganache and toasted coconut in a white chocolate shell.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs.
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with dried banana chip.
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish.
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Ristretto shots of espresso with steamed milk.
Espresso marked with dollop of steamed milk and foam.
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Your choice of espresso, double shot.
Brewing Onyx Coffee Lab “Southern Weather” Blend
Your choice of espresso, double shot, with water. Served Hot Or Iced.
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.
Origin-Napa Valley, CA. Luxurious dark fruit, cocoa, and vanilla oak.
Origin-Napa Valley, CA. Bold blackberry, mocha, and toasted oak.
Origin- California. Juicy cherry, vanilla, and baking spice with soft tannins.
Origin- California. Aromas of peach, pear, and honeydew; creamy texture with a hint of vanilla and spice. (Pair salads, cheeseboard)
Origin- Italy. Light, clean, and citrusy with green apple and almond notes.
Origin- Napa Valley, CA. Elegant and complex; citrus blossom, ripe melon, and oak spice.
Origin- Wairau Valley of Marlborough, New Zealand. Bright, zesty lime, passionfruit, and grassy freshness.
Origin- Rías Baixas, Spain. Floral nose with white peach, lemon zest, and saline minerality.
Origin-Santa Lucia Highlands, CA. Rich and buttery with notes of baked apple, vanilla, and toasted oak. Fully body chardonnay.
Origin-Provence, France. Dry and crisp with strawberry, peach, and citrus peel.
Origin- French. Fresh red berries, floral tones, soft mousse.
Origin-Napa Valley, CA. Strawberry, cherry, and subtle toast.
Origin- France. Crisp and lively with green apple, citrus, and light floral notes.
Origin- Champagne, France. Fine bubbles, brioche, apple, and lemon.
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Zing Zang bloody mary mix, Klir wine-based vodka, tobasco. Garnished with olive, lemon, bacon, and olde hearth pretzel bites on a gold skewer.
Klir wine-based 'vodka', fresh grapefruit juice and floral rosé vermouth with elderflower tonic.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Sparkling wine with house-made pineapple juice plus dashes of elderflower tonic and sweet vermouth.
Chardonnay with sweet vermouth and a blend of lemon, orange and grapefruit juices. Nitrogen-infused for a velvety smooth finish.
A refreshing frozen blend of French rosé wine and all-natural strawberry purée, finished with fresh berries and a fragrant mint sprig.
Choice of black or green
Choice of regular, strawberry or sparkling
Half black tea & half lemonade.
Your choice of Rishi Tea steeped in hot water
Choice of orange or blood orange
Lightly sweetened matcha green tea with your choice of milk. Served hot or iced.
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Rishi Earl Grey Tea, mixed with vanilla syrup, cut with choice of milk. Served hot
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Choice of dairy and non dairy milks by the glass.
House-made dark chocolate ganache, cut with choice of steamed milk.