Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Layers of limoncello infused vanilla cake, zesty lemon curd & white chocolate crisp pearls enveloped in a lush limoncello mascarpone mousse; Finished in a yellow & pink ombre design.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Selection of all four (4) flavors to complete your box
1-count of flavor selection: Tangy lemon curd and graham crackers crumbs enrobed in white chocolate shell.
1-count of flavor selection: Silky smooth raspberry caramel enrobed in a white chocolate shell.
1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.
1-count of flavor selection: A bright and zesty medley of passionfruit, mango and pineapple purées with a coconut ganache and toasted coconut in a white chocolate shell.
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with dried banana chip.
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish.
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Ristretto shots of espresso with steamed milk.
Espresso marked with dollop of steamed milk and foam.
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Your choice of espresso, double shot.
Brewing Onyx Coffee Lab “Southern Weather” Blend
Your choice of espresso, double shot, with water. Served Hot Or Iced.
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.
Origin-Napa Valley, CA. Luxurious dark fruit, cocoa, and vanilla oak.
Origin-Napa Valley, CA. Bold blackberry, mocha, and toasted oak.
Origin- California. Juicy cherry, vanilla, and baking spice with soft tannins.
Origin- California. Aromas of peach, pear, and honeydew; creamy texture with a hint of vanilla and spice. (Pair salads, cheeseboard)
Origin- Italy. Light, clean, and citrusy with green apple and almond notes.
Origin- Napa Valley, CA. Elegant and complex; citrus blossom, ripe melon, and oak spice.
Origin- Wairau Valley of Marlborough, New Zealand. Bright, zesty lime, passionfruit, and grassy freshness.
Origin- Rías Baixas, Spain. Floral nose with white peach, lemon zest, and saline minerality.
Origin-Santa Lucia Highlands, CA. Rich and buttery with notes of baked apple, vanilla, and toasted oak. Fully body chardonnay.
Origin- Provence, France. Fresh wild berries, herbs, and minerality.
Origin-Provence, France. Dry and crisp with strawberry, peach, and citrus peel.
Origin- French. Fresh red berries, floral tones, soft mousse.
Origin-Napa Valley, CA. Strawberry, cherry, and subtle toast.
Origin- France. Crisp and lively with green apple, citrus, and light floral notes.
Origin- Champagne, France. Fine bubbles, brioche, apple, and lemon.
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Zing Zang bloody mary mix, Klir wine-based vodka, tobasco. Garnished with olive, lemon, bacon, and olde hearth pretzel bites on a gold skewer.
Klir wine-based 'vodka', fresh grapefruit juice and floral rosé vermouth with elderflower tonic.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Refreshing and tart lemon raspberry, sweet rosé vermouth, topped with Simonet sparkling wine. Garnished with lemon and thyme.
Sparkling wine with house-made pineapple juice plus dashes of elderflower tonic and sweet vermouth.
Chardonnay with sweet vermouth and a blend of lemon, orange and grapefruit juices. Nitrogen-infused for a velvety smooth finish.
Choice of black or green
Choice of regular, strawberry or sparkling
Half black tea & half lemonade.
Your choice of Rishi Tea steeped in hot water
Choice of orange or blood orange
Lightly sweetened matcha green tea with your choice of milk. Served hot or iced.
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Rishi Earl Grey Tea, mixed with vanilla syrup, cut with choice of milk. Served hot
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Choice of dairy and non dairy milks by the glass.
House-made dark chocolate ganache, cut with choice of steamed milk.