On The Menu
Raspberry Almond (Vegan) 
5.5
Vegan brioche stuffed with raspberry jam capped with a toasted almond glaze, finished with salted almonds, raspberry crisps and raspberry chocolate stripes. (daily from 8am until sold out)
Crème Brûlée
5.5
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar. (daily from 8am until sold out)
Vanilla Cake
4.5
An old-fashioned cake doughnut; Vanilla cake capped with an elegant vanilla bean glaze. (daily from 8am until sold out)
Caramel Apple Fritter
5
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle. (daily from 8am until sold out)
Ugly Sweater Sprinkle
5
Our signature 24-hour brioche doughnut with a vanilla glaze, donning some holiday silliness! (daily from 8am until sold out)
Glazed 4
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze. (daily from 8am until sold out)
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Charcuterie Board 19 | 25
An artisanal spread of classic salami & savory prosciutto with seasonal cheeses from Simply Cheese, complemented with house made focaccia, fruit and fresh honeycomb from Winter Park Honey. (select service for 2 Guests or 4 Guests)
Whipped Feta Spread
13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Royal Ossera Caviar Service
65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (Serves 2 Guests)
Alaska Salmon Roe Caviar Service
55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Spinach Mushroom Quiche
16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Avocado & Egg Toast
16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraîche, watermelon radish & pomegranate seeds on toasted bread. (Vegetarian) Add chicken +6 | Add smoked salmon* +6.5
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
16
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant. Served with chips & house-made pickles.
Grilled Cheese & Tomato Bisque
14.5
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with chips & house-made pickles. (Vegetarian modifiable)
Ham & Cheese Croissant
14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with with chips & house-made pickles.
The California Sandwich
15
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served sides of chips & icebox pickles.
Roasted Turkey Club Sandwich
17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot with chips & house-made pickles.
BLT Sandwich
15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with chips & house-made pickles.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 3.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Cobb Salad
17
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side. Add chicken +6
Farmer’s Market Salad
18.5
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Chocolate Onyx Pastry
13
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel, delicate coffee crunch and a chocolate biscuit beautifully encased in a dark chocolate mousse, finished in a blush-hued white chocolate glaçage all atop a shortbread crust. (Gluten-friendly)
Chocolate Caramel Praline Tart
13
A chocolate tart shell intricately layered with a chocolate ganache and hazelnut crunch, creamy caramel, praline mousse and salted caramel crisp pearls, garnished with silky praline cream, a praline crumble and a milk chocolate ‘twig’.
Winter Berries & Cream Pastry
13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage; Finished with dusted berries and golden sugar snowflake.
Hazelnut Pastry
13
A smooth, creme brûlée center layered with salted caramel and a hazelnut feuilletine crunch encased in a hazelnut mousse atop a rich brownie round, banded in dark chocolate.
Tiramisu
13
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Strawberry Pop Tart
7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Snickerdoodle Cookie
7
Classic snickerdoodle rolled in white sugar and cinnamon, topped with our house-made malted milk frosting, finished with a merry medley to mark the season.
Red Velvet Big Wheel
7.5
Vibrant, cocoa-infused cake layered with delectable marshmallow cream filling, hand-dipped in silky milk chocolate.
Oatmeal Cream Pie
6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Chocolate Chip Cookie
4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Butter Croissant
6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
BonBons
3 | 12
More than confections; these exquisite hand-painted and hand-shelled chocolates are celebrations of life's sweetest moments; Available in Raspberry Caramel, S'more, Strawberry Rose and Cinnamon Pecan.
Southern Red Velvet
11 | 110
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and finished with cake crumble, chocolate curls, an elegant gold drip and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Coconut Cream
11 | 110
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut, trimmed with gold-leafed meringue kisses, French macaron and our signature chocolate curl. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Triple Chocolate
11 | 110
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Funfetti
49
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Chocolate Duet
49
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a dark chocolate ganache drip. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Chocolate Caramel Hazelnut
12
Velvety chocolate buttermilk cake layered with our house-made chocolate hazelnut crunch & salted caramel buttercreams, finished in a chocolate glaçage. This is an individual-sized cake for one Guest.
Cookies and Cream
12
Velvety chocolate buttermilk cake layered with house-made cookies and cream filling and a fudge cookie crunch, topped with a dark chocolate glaçage: Finished with a buttercream rosette and crushed cream-filled cookies. This is an individual-sized cake for one Guest.
Berries and Cream
70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is a 7″ round (serving 8-10 Guests)
Chocolate Truffle
70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is a 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Espresso 4
Currently Featuring:
MONARCH:
(Origin: Guatemala & Ethiopia): Notes of Dark chocolate, molasses, dried berries and red wine
LONG MILES LUNAR STATION NATURAL:
(Origin: Uganda): Notes of rose, cranberry, milk chocolate & plum
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Eggnog Cortado 6.5
A 4oz cortado with steamed eggnog, topped with nutmeg. Paired with a mini gingerbread cookie.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Peppermint Bark Mocha
6.5
A holiday classic made with espresso, steamed milk and our unique medley of both white and dark chocolates and candy cane syrup, topped with crushed peppermint, garnished with a mini candy cane.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Double ristretto shots of espresso, steamed milk and a thin, velvety microfoam finish.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.5
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
[Exclusive to Orlando Ave location ONLY] Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Cookie Butter Cold Foam
7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
White Chocolate Peppermint Cold Foam 7.5
An iced blend of creamy peppermint bark with Onyx Monarch espresso & milk-of-choice, topped with a white chocolate cold foam and crushed candy cane.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Espresso Martini 12
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Passion Fruit Martini
12
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice.
Bloody Mary 11
Klir wine-based vodka, bloody mary mix & a dash of tobasco; Served with an olive, lemon, bacon & pretzel bite skewer.
The French Tart
11
Klir wine-based 'vodka' & fresh grapefruit juice with a touch of floral rosé vermouth & elderflower tonic.
Blackberry Spritz 11
Sparkling wine with a blend of house-made blackberry syrup and rosé vermouth.
Mimosas 10
Your choice of Orange, Peppermint, Strawberry Lemonade, Blood Orange or Cherry.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
White & Rose Wines
- White Blend - Conundrum ($9/12 gl | $36 btl)
- Pinot Grigio - Domenica ($9/13 gl | $36 btl)
- Sauvignon Blanc - Groove Mill ($11/18 gl | $40 btl)
- Chardonnay - Mer Solei ($12/17 gl | $48 btl)
- Chardonnay - Far Niente ($17/24 gl | $75 btl)
- Albariño - Mar de Frades ($12/17 gl | $50 btl)
- Rosé - The Pale ($8/12 gl | $34 btl)
- Rosé - Miraval ($13/18 gl | $52 btl);
Red Wines
- Nero d'Avola - Stemmari ($8/12 gl | $32 btl)
- Red Blend - Antigal Uno ($8/12 gl | $32 btl)
- Pinot Noir - Sea Sun ($9/13 gl | $32 btl)
- Cabernet - Quilt ($12/16 gl | $50 btl)
- Cabernet - Caymus ($14/18 gl | $75 btl)
Bubbles
- Sparkling Wine - Simonet ($8 gl | $30 btl)
- Sparkling Rosé - Gratien & Meyer Crémant de Loire ($10 gl | $39 btl)
- Sparkling Rosé - Mumm Napa ($12 gl | $48 btl)
- Champagne - Vueve Cliquot ($18 gl | $80 btl)
Beers
- GFJ - Pale Ale (Sun King) $6
- Lite Crispy Bois - Lager (3 Sons) $6
- 11 Alive - Stout (Tactical Brewing) $10.5
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Blackberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with blackberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk. 8oz.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Lavender Mint, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Fifty Fifty 4.00
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.