Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Croissant dough pieces, tossed in cinnamon sugar & Nutella, baked to a golden brown with a sweet vanilla glaze, finished with praline cream and candied hazelnut bits. (Available from 8am until sold out; Sat & Sun only)
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Traditional, yeast-risen Liège waffles topped with a zesty house-made lemon curd and garnished with vanilla whipped cream and a sweetened strawberry compote.
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and finished with a vivid, red-colored white chocolate glaçage.
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
A buttery, vanilla shell intricately layered with strawberry jam and a sweet & salty white chocolate berry crunch, finished with a pistachio crémeux, garnished with a whipped vanilla bean ganache.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Lemon-scented vanilla cake layered with fresh raspberry jam, house-made raspberry buttercream and zesty lemon curd, finished in a delicate lemon buttercream, embellished with a bright floral ‘crown’. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of autumn flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Velvety chocolate buttermilk cake layered and topped with our house-made salted caramel buttercream and chocolate crisp pearls, finished with a floral garden crescent. This is an individual-sized cake for one Guest.
Zesty lemon cake, layered with our house-made lemon and strawberry buttercreams, strawberry crisp pearls, finished with a strawberry lemonade glaçage and candied lemon. This is an individual-sized cake for one Guest.
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 7" round (serving 8-10 Guests)
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 7" round (serving 8-10 Guests)
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with a dried banana chip.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
A blend of fresh orange juice, a sweet vanilla cream and a dash of sweet vermouth, topped with Simonet sparking wine, finished with a handcrafted orange popsicle and fresh mint.
Mimosa 10
Your choice of Orange, Strawberry Lemonade, Blood Orange or Cherry.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.