Weekend Brunch
Sat & Sun, 8am to 4pm
Ham & Cheese Croissant 14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Biscuits and Gravy 16
Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
TGK Eggs Benedict 14
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
Pumpkin Croissant 7.5
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior layers, filled with pumpkin spiced diplomat cream, delicately finished with hand-torched meringue, fine pie crust crumble and toasted pumpkin seeds. (Available from 8am until sold out; Sat & Sun only)
Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Baked Apple Waffles 16
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Avocado & Egg Toast 16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka 16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cheddar Biscuit Sandwich Plate 18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant 13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich 17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich 15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad 19
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad 17
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly modifiable and Vegetarian modifiable)
Chocolate Onyx Pastry 13
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Berries & Cream Pastry 13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and finished with a vivid, red-colored white chocolate glaçage.
Pumpkin Pastry 13
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
S’more Verrine 13
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with chocolate garnishes.
Candied Caramel Apple Pastry 13
Silky caramel apple mousse with a green apple compote and caramel center, coated in white chocolate, veiled in red glaçage atop a crunchy, brown sugar sable cookie.
Zebra Big Wheel 7.5
Decadent house-made chocolate buttercream sandwiched between lush vanilla cake, enveloped in a white chocolate shell and dark chocolate stripes.
Halloween Big Wheel 7.5
Moist chocolate cake filled with vanilla cream and coated in dark chocolate; "In costume" for Halloween.
Oatmeal Cream Pie 6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Ultimate Cinnamon Roll 8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons 3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant 6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat 7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
Chocolate Chip Cookie 6
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Fluffernutter Pop Tart 7.5
Flaky pastry dough pocket filled with a smooth peanut butter and marshmallow fluff cream, topped with a marshmallow glaze, finished with a toasted marshmallow drizzle, mini marshmallows and candied peanuts.
Pumpkin Spice Latte Cookie 7
An Onyx coffee-infused cookie with white and caramel chocolates, finished with a swirl of pumpkin spice buttercream.
Southern Red Velvet 11 | 105
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, topped with our own house-made buttercream, encircled in dramatic black lace, adorned with a golden white chocolate cranium and blood-red roses. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice. (Gluten-friendly whole cake option available with advance pre-order)
Triple Chocolate 11 | 105
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, embellished in a glamorous Lambeth design for the season. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice. (Gluten-friendly whole cake option available with advance pre-order)
Cappuccino 11 | 105
Onyx coffee-infused vanilla cake layered with a unique, silky espresso chocolate chip buttercream and smooth chocolate ganache. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice. (Gluten-friendly whole cake option available with advance pre-order)
Hummingbird 11 | 105
Incredibly moist banana cake with coconut flakes and fresh pineapple, layered with rich cream cheese icing and embellished with handcrafted, dried pineapple flowers, pecans, and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Cookies and Cream 12
Velvety chocolate buttermilk cake layered with house-made cookies and cream filling and a fudge cookie crunch, topped with a dark chocolate glaçage and finished with a buttercream rosette, cream-filled cookie and Halloween novelties. This is an individual-sized cake for one Guest.
Pumpkin Latte 12
Onyx coffee-infused vanilla cake layered with smooth coffee buttercream and dark chocolate crisp pearls, topped with pumpkin butter and a pumpkin Swiss buttercream finished with a playfully peculiar pumpkin patch. This is an individual-sized cake for one Guest.
Berries and Cream 70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 7" round (serving 8-10 Guests)
Chocolate Truffle 70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 7" round (serving 8-10 Guests)
Petite Pimento Cheese Croissant Duo 7
Two personal-sized toasted butter croissants with house-made pimento cheese topped with avocado, smoked bacon jam, arugula & sliced tomatoes. (Available Mon - Thurs, between 4-6pm ONLY; Vegetarian modifiable)
Petite Chicken Salad Croissant Duo 8
Two personal-sized toasted butter croissants with herb chicken salad, water chestnuts & green grapes, topped with peppercorn aioli & arugula. (Available Mon - Thurs, between 4-6pm ONLY)
Petite Salted Caramel Brownie Duo 5
Two bite-sized rich, chewy chocolate brownies, baked with a layer of gooey salted caramel. (Available Mon - Thurs, between 4-6pm ONLY)
Petite Chocolate Chip Cookie 5
Two bite-sized takes on the classic chocolate chip cookie, made with only the finest ingredients. (Available Mon - Thurs, between 4-6pm ONLY)
Macaron Duo 5
Two selections from our case. Selections vary seasonally, so please ask a team member for current flavors. (Available Mon - Thurs, between 4-6pm ONLY)
Cabernet Sauvignon 7
Specially-priced for our weekday Social Hour: Monday - Thurs from 4pm to 6pm
Sauvignon Blanc 7
Specially-priced for our weekday Social Hour: Monday - Thurs from 4pm to 6pm
Lager 5
Specially-priced for our weekday Social Hour: Monday - Thurs from 4pm to 6pm
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
S’more Cortado 6.5
A 4oz cortado with toasted marshmallow syrup, a hint of chocolate, and topped with crushed graham cracker. Paired with a freshly torched mini s'more.
Crème Brulee Cortado 6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Pumpkin Spice Latte 6.5
Small batch blend of creamy pumpkin, subtle hints of fall spices, maple brown sugar and cardamom hand-crafted with Onyx Monarch espresso, steamed milk and a dusting of house-made pumpkin pie spice.
Lavender Vanilla Cinnamon Latte 6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Cookie Butter Cold Foam 7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Pumpkin Cheesecake Cold Foam 7.5
An iced blend of creamy pumpkin, subtle hints of nutmeg, cinnamon & maple brown sugar with Onyx Monarch espresso & milk-of-choice, topped with a cheesecake cold foam.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
Italian Spritz 11
Aperitivo Cappelletti, sparkling wine and soda; Pleasantly citrusy and slightly bitter, it's our take on the Italian favorite, Aperol Spritz.
Fall Cider Sangria 11
Apple cider, chardonnay, Cardamaro aperitif and a dash of cinnamon.
Hibiscus Grapefruit Spritz 11
Cap Corse Blanc aperitif and hibiscus rose syrup combined with freshly-squeezed grapefruit juice, topped with sparkling wine.
Mimosa 10
Your choice of Orange, Strawberry Lemonade, Blood Orange or Cherry.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Red Wine
Pinot Noir - Annabella ($11 gl | $42 btl); Cabernet - Santa Julia ($9 gl | $48 btl);
White & Rose Wine
Sauvignon Blanc - Wither Hills ($9 gl | $40 btl); Chardonnay - MacRostie ($10 gl | $48 btl); Rosé - Whispering Angel ($26 split)
Beer
Lite Crispy Bois - Lager (3 Sons) $6
Antique Alley - Amber (3 Sons) $7
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Blackberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with blackberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.