Weekend Brunch
Sat & Sun, 8am to 4pm
Weekend Brunch Seating Details
Please seat Host for seating or to request being placed on our waitlist. To ensure all Guests have the opportunity to enjoy their visit, once seated, table duration is available as follows:
-Up to two (2) Guests: A maximum of 90 minutes
-Three (3) or more Guests: A maximum of 120 minutes
Pancakes 
16 | 12
Two of our signature towering and pillowy skillet-baked buttermilk pancakes, topped generously with rich maple-butter syrup and a dollop of velvety whipped butter. | $16 Double | $12 Single
Brioche French Toast
19
Thick-cut, artisan brioche bread, steeped in a rich vanilla custard and grilled, topped with a smooth mascarpone whip, navel orange, blueberries & blackberries, served with sides of citrus crème anglaise and maple syrup.
Southern Breakfast Bowl
15
Creamy cheese grits and roasted potatoes topped with a fluffy egg soufflé and bacon, finished with cheddar cheese and served with side of tomato gravy.
TGK Eggs Benedict
14
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
Strawberry Cheesecake CroissanTart
7
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior layers in tart form, filled with smooth cheesecake cream and strawberry pâte de fruit; Finished with fresh glazed strawberries, gold leaf, and powdered sugar. (Available from 8am until sold out; Sat & Sun only)
Charcuterie Board 19 | 25
An artisanal spread of classic salami & savory prosciutto with seasonal cheeses from Simply Cheese, complemented with house made focaccia, fruit and fresh honeycomb from Winter Park Honey. (select service for 2 Guests or 4 Guests)
Whipped Feta Spread
13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Royal Ossera Caviar Service
65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (Serves 2 Guests)
Alaska Salmon Roe Caviar Service
55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Spinach Mushroom Quiche
16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Avocado & Egg Toast
16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraîche, watermelon radish & pomegranate seeds on toasted bread. (Vegetarian) Add chicken +6 | Add smoked salmon* +6.5
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
16
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant. Served with chips & house-made pickles.
Grilled Cheese & Tomato Bisque
14.5
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with chips & house-made pickles. (Vegetarian modifiable)
Ham & Cheese Croissant
14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with with chips & house-made pickles.
The California Sandwich
15
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served sides of chips & icebox pickles.
Roasted Turkey Club Sandwich
17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot with chips & house-made pickles.
BLT Sandwich
15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with chips & house-made pickles.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 3.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Cobb Salad
17
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side. Add chicken +6
Farmer’s Market Salad
18.5
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Chocolate Onyx Pastry
13
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Chocolate Raspberry Tart
13
A chocolate tart shell intricately layered with raspberry jam and dark chocolate ganache, topped with a whipped raspberry & white chocolate rose, finished with delicate accents of gold leaf and crisp pearls.
Berries & Cream Pastry
13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and pink-hued white chocolate glaçage.
Strawberry Cheesecake Heart
13
Light cheesecake mousse filled with tangy lemon curd and house-made strawberry mousse on a strawberry cake base, enveloped in a white chocolate glaçage, finished with a 23-karat gold touched white chocolate feather and dried rose petal.
Tiramisu
13
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Strawberry Pop Tart
7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Strawberries and Cream Cookie
7
Decadent sugar cookie with Valrhona strawberry and white chocolates, topped with a swirl of strawberry buttercream.
Red Velvet Big Wheel
7.5
Vibrant, cocoa-infused cake layered with delectable marshmallow cream filling, hand-dipped in silky milk chocolate.
Oatmeal Cream Pie
6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Chocolate Chip Cookie
4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Butter Croissant
6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
BonBons
3 | 12
More than confections; these exquisite hand-painted and hand-shelled chocolates are celebrations of life's sweetest moments; Available in Raspberry Caramel, S'more, Strawberry Rose and Caramel Bourbon.
Southern Red Velvet
11 | 110
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and finished with cake crumble, chocolate curls, an elegant gold drip and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Strawberry
11 | 110
Strawberry infused cake layered with house-made jam, filled and topped with our house-made strawberry buttercream, finished with fresh strawberries adorned with edible 23-karat gold flakes and our signature chocolate curls. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Triple Chocolate
11 | 110
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Funfetti
49
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Chocolate Duet
49
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a dark chocolate ganache drip. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
S’more
12
Tender graham cracker cake, layered with toasted marshmallow and graham cracker buttercreams, a graham cracker crumble & dark chocolate ganache; Finished with chocolate ganache and a gold-tipped toasted marshmallow meringue. This is an individual-sized cake for one Guest.
Strawberry Champagne
12
Moist strawberry cake lightly touched with champagne, layered and topped with a strawberry buttercream, kissed with special strawberry chocolates and lustered pearl finishes. This is an individual-sized cake for one Guest.
Amour Berries and Cream
70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled veiled in a light vanilla bean white chocolate mousse and a vibrant, pink-hued white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, strawberry mousse hearts, a chocolate curl and edible 23-karat gold-leaf. This is an 7" round (serving 8-10 Guests)
Chocolate Truffle
70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is a 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Espresso 4
Currently Featuring:
MONARCH:
(Origin: Guatemala & Ethiopia): Notes of Dark chocolate, molasses, dried berries and red wine
LONG MILES LUNAR STATION NATURAL:
(Origin: Uganda): Notes of rose, cranberry, milk chocolate & plum
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Double ristretto shots of espresso, steamed milk and a thin, velvety microfoam finish.
Mocha Latte 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.5
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
[Exclusive to Orlando Ave location ONLY] Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Cookie Butter Cold Foam
7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
Bananas Foster Cold Foam
7.5
An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with a dried banana chip.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Espresso Martini 12
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Passion Fruit Martini
12
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice.
Bloody Mary 11
Klir wine-based vodka, bloody mary mix & a dash of tobasco; Served with an olive, lemon, bacon & pretzel bite skewer.
Strawberry Sangria 11
Sauvignon Blanc and house-made strawberry juice with a dash of red vermouth, Nitrogen-infused for a velvety smooth finish. Served over ice.
The French Tart
11
Klir wine-based 'vodka' & fresh grapefruit juice with a touch of floral rosé vermouth & elderflower tonic.
Lemon Raspberry Spritz 11
Sparkling wine with a blend of house-made raspberry syrup, rosé vermouth and lemon juice.
Mimosas 10
Your choice of Orange, Peppermint, Strawberry Lemonade, Blood Orange or Cherry.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
White & Rose Wines
- White Blend - Conundrum ($9/12 gl | $36 btl)
- Pinot Grigio - Domenica ($9/13 gl | $36 btl)
- Sauvignon Blanc - Groove Mill ($11/18 gl | $40 btl)
- Chardonnay - Mer Solei ($12/17 gl | $48 btl)
- Chardonnay - Far Niente ($17/24 gl | $75 btl)
- Albariño - Mar de Frades ($12/17 gl | $50 btl)
- Rosé - The Pale ($8/12 gl | $34 btl)
- Rosé - Miraval ($13/18 gl | $52 btl);
Red Wines
- Nero d'Avola - Stemmari ($8/12 gl | $32 btl)
- Red Blend - Antigal Uno ($8/12 gl | $32 btl)
- Pinot Noir - Sea Sun ($9/13 gl | $32 btl)
- Cabernet - Quilt ($12/16 gl | $50 btl)
- Cabernet - Caymus ($14/18 gl | $75 btl)
Bubbles
- Sparkling Wine - Simonet ($8 gl | $30 btl)
- Sparkling Rosé - Gratien & Meyer Crémant de Loire ($10 gl | $39 btl)
- Sparkling Rosé - Mumm Napa ($12 gl | $48 btl)
- Champagne - Vueve Cliquot ($18 gl | $80 btl)
Beers
- GFJ - Pale Ale (Sun King) $6
- Lite Crispy Bois - Lager (3 Sons) $6
- 11 Alive - Stout (Tactical Brewing) $10.5
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Strawberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk. 8oz.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Lavender Mint, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Fifty Fifty 4.00
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.