Weekend Brunch
Sat & Sun, 8am to 4pm
Weekend Brunch Seating Details
Please seat Host for seating or to request being placed on our waitlist. To ensure all Guests have the opportunity to enjoy their visit, once seated, table duration is available as follows:
-Up to two (2) Guests: A maximum of 90 minutes
-Three (3) or more Guests: A maximum of 120 minutes
Pancakes 
16 | 12
[Exclusive to Park Ave location ONLY] Two of our signature towering and pillowy skillet-baked buttermilk pancakes, topped generously with rich maple-butter syrup and a dollop of velvety whipped butter. | $16 Double | $12 Single
Brioche French Toast
19
[Exclusive to Park Ave location ONLY] Thick-cut, artisan brioche bread, steeped in a rich vanilla custard and grilled, topped with a smooth mascarpone whip, navel orange, blueberries & blackberries, served with sides of citrus crème anglaise and maple syrup.
Monte Cristo Sandwich
19
Layers of smoked ham, roasted turkey, brie and Swiss cheeses with onion chutney sandwiched inside a soft, glazed brioche donut "bun", touched with raspberry jam and a dusting of powdered sugar. Served with a side of fresh fruit.
Biscuits and Gravy
16
Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Ham & Cheese Croissant
14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with with chips & house-made pickles.
TGK Eggs Benedict
14
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
Chocolate Cube Croissant
7
Intricate sheeting of imported butter and yeast-leavened dough, baked golden brown with flaky interior layers, stuffed with a brownie batter and whipped cream fluff, finished with a dark chocolate ganache drip.
Whipped Feta Spread
13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Charcuterie Board 19 | 25
An artisanal spread of classic salami & savory prosciutto with seasonal cheeses from Simply Cheese, complemented with house made focaccia, fruit and fresh honeycomb from Winter Park Honey. (select service for 2 Guests or 4 Guests)
Alaska Salmon Roe Caviar Service
55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Royal Ossera Caviar Service
65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (Serves 2 Guests)
Spinach Mushroom Quiche
16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Avocado & Egg Toast
16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraîche, watermelon radish & pomegranate seeds on toasted bread. (Vegetarian) Add chicken +6 | Add smoked salmon* +6.5
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Chicken Salad Croissant
16
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant. Served with chips & house-made pickles.
Grilled Cheese & Tomato Bisque
14.5
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian)
Cheddar Biscuit Sandwich Plate
18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. Served with chips & house-made pickles. (Vegetarian modifiable)
The California Sandwich
15
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served sides of chips & icebox pickles.
Roasted Turkey Club Sandwich
17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot with chips & house-made pickles.
BLT Sandwich
15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. Served with chips & house-made pickles.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 3.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Cobb Salad
17
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side. Add chicken +6
Farmer’s Market Salad
18.5
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Chocolate Onyx Pastry
13
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Pumpkin Pastry
13
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
Berries & Cream Pastry
13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse; Finished with a vivid, red-colored white chocolate glaçage.
Dutch Apple Tart
13
A buttery, vanilla shell filled with baked spiced apples and an almond crumble, finished with a whipped white chocolate maple ganache.
S’more Verrine
13
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with chocolate garnishes.
Strawberry Pop Tart
7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Pumpkin Spice Latte Cookie
7
An Onyx coffee-infused cookie with white and caramel chocolates, finished with a swirl of pumpkin spice buttercream.
Red Velvet Big Wheel
7.5
Vibrant, cocoa-infused cake layered with delectable marshmallow cream filling, hand-dipped in silky milk chocolate.
Oatmeal Cream Pie
6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Chocolate Chip Cookie
4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Butter Croissant
6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
Southern Red Velvet
11 | 110
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and finished with cake crumble, chocolate curls, an elegant gold drip and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Hummingbird
11 | 110
Incredibly moist banana cake with coconut flakes and fresh pineapple, layered with rich cream cheese icing and embellished with handcrafted, dried pineapple flowers, pecans, and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Carrot
11 | 110
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of autumn flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Triple Chocolate
11 | 110
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8" round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Funfetti
49
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Chocolate Duet
49
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a dark chocolate ganache drip. This three-layer 6" cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Cookies and Cream
12
Velvety chocolate buttermilk cake layered with house-made cookies and cream filling and a fudge cookie crunch, topped with a dark chocolate glaçage: Finished with a buttercream rosette and crushed cream-filled cookies. This is an individual-sized cake for one Guest.
Pumpkin Latte
12
Onyx coffee-infused vanilla cake layered with smooth coffee buttercream and dark chocolate crisp pearls, topped with pumpkin butter and a pumpkin Swiss buttercream; Finished with a coffee ganache macaron. This is an individual-sized cake for one Guest.
Pumpkin Cheesecake
75
Layers of smooth pumpkin cheesecake, delicate hazelnut praline feuilletine and pumpkin butter enveloped in lush pumpkin mousse atop a graham cracker cake, finished with a caramel glaçage; Embellished with chantilly cream and handcrafted, patinaed white chocolate gourds. This Thanksgiving feature is a 7" round (serving 8-10 Guests) available for pick-up now through November 26.
Berries and Cream
70
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is a 7″ round (serving 8-10 Guests)
Chocolate Truffle
70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is a 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Espresso 4
Currently Featuring:
MONARCH:
(Origin: Guatemala & Ethiopia): Notes of Dark chocolate, molasses, dried berries and red wine
LONG MILES LUNAR STATION NATURAL:
(Origin: Uganda): Notes of rose, cranberry, milk chocolate & plum
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Eggnog Cortado 6.5
A 4oz cortado with steamed eggnog, topped with nutmeg. Paired with a mini gingerbread cookie.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Peppermint Bark Mocha
6.5
A holiday classic made with espresso, steamed milk and our unique medley of both white and dark chocolates and candy cane syrup, topped with crushed peppermint, garnished with a mini candy cane.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Double ristretto shots of espresso, steamed milk and a thin, velvety microfoam finish.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.5
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
[Exclusive to Orlando Ave location ONLY] Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Cookie Butter Cold Foam
7.5
An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.
White Chocolate Peppermint Cold Foam 7.5
An iced blend of creamy peppermint bark with Onyx Monarch espresso & milk-of-choice, topped with a white chocolate cold foam and crushed candy cane.
Affogato 6.5
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Espresso Martini 12
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Passion Fruit Martini
12
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice.
Bloody Mary 11
Klir wine-based vodka, bloody mary mix & a dash of tobasco; Served with an olive, lemon, bacon & pretzel bite skewer.
The French Tart
11
Klir wine-based 'vodka' & fresh grapefruit juice with a touch of floral rosé vermouth & elderflower tonic.
Blackberry Spritz 11
Sparkling wine with a blend of house-made blackberry syrup and rosé vermouth.
Mimosas 10
Your choice of Orange, Peppermint, Strawberry Lemonade, Blood Orange or Cherry.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
White & Rose Wines
- White Blend - Conundrum ($9/12 gl | $36 btl)
- Pinot Grigio - Domenica ($9/13 gl | $36 btl)
- Sauvignon Blanc - Groove Mill ($11/18 gl | $40 btl)
- Chardonnay - Mer Solei ($12/17 gl | $48 btl)
- Chardonnay - Far Niente ($17/24 gl | $75 btl)
- Albariño - Mar de Frades ($12/17 gl | $50 btl)
- Rosé - The Pale ($8/12 gl | $34 btl)
- Rosé - Miraval ($13/18 gl | $52 btl);
Red Wines
- Nero d'Avola - Stemmari ($8/12 gl | $32 btl)
- Red Blend - Antigal Uno ($8/12 gl | $32 btl)
- Pinot Noir - Sea Sun ($9/13 gl | $32 btl)
- Cabernet - Quilt ($12/16 gl | $50 btl)
- Cabernet - Caymus ($14/18 gl | $75 btl)
Bubbles
- Sparkling Wine - Simonet ($8 gl | $30 btl)
- Sparkling Rosé - Gratien & Meyer Crémant de Loire ($10 gl | $39 btl)
- Sparkling Rosé - Mumm Napa ($12 gl | $48 btl)
- Champagne - Vueve Cliquot ($18 gl | $80 btl)
Beers
- GFJ - Pale Ale (Sun King) $6
- Lite Crispy Bois - Lager (3 Sons) $6
- 11 Alive - Stout (Tactical Brewing) $10.5
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Blackberry Matcha 7
Cold matcha with choice of milk, whipped-to-order, topped with blackberry-infused cold foam.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk. 8oz.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Lavender Mint, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Fifty Fifty 4.00
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.