Weekend Brunch
Sat & Sun, 8am to 4pm
Baked Apple French Toast 
14
Brioche French toast baked with cinnamon and nutmeg topped with caramelized apples and whipped cream, garnished with toasted pecans.
Biscuits and Gravy
13
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
TGK Eggs Benedict
13
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce. (Dine-in only; Not available for takeout)
Spinach Mushroom Quiche
12
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Spiced Waffles
12
Spiced Liège waffle, topped with rich, spiced pumpkin ganache and a silky caramel sauce, garnished with a pie crust crumble, pumpkin seeds and vanilla whipped cream.
Avocado & Egg Toast
12
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
13
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cheddar Biscuit Sandwich Plate
15
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
13
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
13
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Turkey & Stuffing Sandwich
13
Roasted, sliced turkey breast, savory stuffing, tangy cranberry sauce and creamy Brie cheese layered and pressed on toasted French bread. Served Hot.
Mac & Cheese 3.50
Cheddar cheese baked with a creamy béchamel sauce.
Crushed Potatoes 3
Crushed roasted red potatoes served warm with a hint of rosemary.
Tossed Arugula Salad 3
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 4
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 4.50
A cup of cream-based tomato bisque soup.
Chips 1.50
Thinly sliced, crispy potato chips with a sprinkle of salt.
Heirloom Grain Bowl
12
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish. (Gluten-friendly & Vegetarian)
Mediterranean Salad
13
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus. (Gluten-friendly; Vegetarian)
Berry Bacon Spinach Salad
15
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Onyx Pastry
9
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly)
Candied Caramel Apple Pastry
9
Silky caramel apple mousse with a green apple compote and caramel center, coated in white chocolate, veiled in red glaçage atop a crunchy, brown sugar sable cookie.
Apple Verrine
9
Layers of spiced apple compote, lush brown butter cake, caramel cream and house-made oat crumble, topped with a caramel cream whip, finished with chocolate garnishes.
Chocolate Pumpkin Cream Puff
9
A light, chocolate choux pastry stuffed with our house-made chocolate brownie, a caramel cookie crunch and bourbon-touched pumpkin spice mousse, finished with candied pumpkin seeds.
Cranberry Pecan Tart
9
A buttery, crisp vanilla tart shell, filled with a house-made maple brown sugar filling, crunchy pecans and tangy cranberries, finished with a salted caramel cream and garnished with candied orange and pecans.
Maple Cinnamon Big Wheel
6
Decadent house-made maple buttercream sandwiched between light cinnamon cake, enveloped in a white chocolate shell and dark chocolate swirls.
Strawberry Pop Tart
6
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Ultimate Cinnamon Roll
6
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3 | 18 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
4
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
4
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Chocolate Chip Cookie
4
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Peppermint Cookie
5
A luscious white chocolate cookie with crushed peppermint, topped with a swirl of peppermint buttercream and holiday sprinkles.
Pumpkin Spice Latte Cookie
5
An Onyx coffee-infused cookie with white and caramel chocolates, finished with a swirl of pumpkin spice buttercream.
Circus Cookie
5
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white.
Southern Red Velvet
9 | 75
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $75 or by-the-slice for $9.
Carrot
9 | 75
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $75 or by-the-slice for $9.
Chocolate Chocolate
9 | 75
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $75 or by-the-slice for $9.
Coconut Cream
9 | 75
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut, trimmed with gold-leafed meringue kisses, French macaron and our signature chocolate curl. This is a four-layer 8" round (serving 12-14 Guests) available for $75 or by-the-slice for $9.
White Chocolate Mocha
10
Classic white cake infused with subtle hints of coffee, layered and finished with white chocolate mocha and vanilla buttercreams, garnished with a flurry of sugar snowflakes. This is an individual-sized cake available for $10.
Gingerbread
10
Indulgent gingerbread cake layered with a delicate lemon buttercream and detailed with festive holiday treats. This is an individual-sized cake available for $10.
Chocolate
50
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests) available for $50
Brewed Coffee 3.50
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
ETHIOPIA NANO GENJI #7 :
Peach, honey, dried apricot, black tea, almond
COSTA RICA LAS LAJAS:
Dried Cherry, raw honey, mango juice, vanilla
TROPICAL WEATHER:
Mango nectar, pineapple, peach sweet tea, floral honey
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
ETHIOPIA NANO GENJI #7 :
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
Cortado 4
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado 5.50
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
S’more Cortado
4.50
A 4oz cortado with toasted marshmallow syrup, a hint of chocolate, and topped with crushed graham cracker. Paired with a freshly torched mini s'more.
Latte 5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Lavender Vanilla Cinnamon Latte 6
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Pumpkin Spice Latte
6
Small batch blend of creamy pumpkin, subtle hints of fall spices, maple brown sugar and cardamom hand-crafted with Onyx Monarch espresso, steamed milk and a dusting of house-made pumpkin pie spice.
Mocha 5.50
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Pumpkin Cream Cold Brew 6
Cold extraction made with nitro-infused Onyx Cold Brew, blended with creamy pumpkin, subtle hints of fall spices, maple brown sugar and cardamom, finished with frothed pumpkin sweet cream. Served cold, straight.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Mimosa 9
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Herb Sparkling Wine 9
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Fall Cider Sangria
Apple cider, chardonnay, Cardamaro aperitif and a dash of cinnamon.
Red Wine
Angeline - Pinot Noir ($12|$42); Paul Hobbs CrossBarn - Pinot Noir ($18|$68); Acumen - Red Blend ($18|$68); Angeline - Cabernet Sauvignon ($13|$46); Textbook - Cabernet Sauvignon ($18|$68)
White & Rose Wine
Sea Pearl - Sauvignon Blanc ($11 | $40); Rombauer - Sauvignon Blanc ($15 | $60); Miner - Chardonnay ($13 | $48); Rombauer - Chardonnay ($16 | $32 | $65); Figuiere Le Saint André - Rosé ($12 | $42); Whispering Angel - Rosé ($14 | $28 | $52)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $7
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5
Matcha green tea with steamed milk. Hot or iced.
Hot Chocolate 3
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3
Featuring Mighty Leaf: Black or Passion Fruit
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonade 3.25 | 6
Traditional lemonade for $3.25 or enjoy a hand-crafted Hibiscus Rose or Lavender lemonade for $6.