Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish. (Gluten-friendly & Vegetarian)
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
A light, choux pastry layered with blackberry pâte de fruit, crémeux and jam with our matcha mousse, finished with a pastel-hued sugar crust, garnished with white chocolate crisp pearls, a matcha crumble and dried rose petals.
A chocolate tart shell intricately layered with a chocolate ganache and hazelnut crunch, creamy caramel, praline mousse and salted caramel crisp pearls, garnished with silky praline cream, a praline crumble and a milk chocolate ‘twig’.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This is a four-layer 8" round (serving 12-14 Guests) available for $80 or by-the-slice for $9.
Lush chocolate buttermilk cake layered with our house-made strawberry buttercream, chocolate and strawberry crisp pearls, finished with piped buttercream succulents. This is an individual-sized cake available for $11.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8" round (serving 8-10 Guests) available for $50.
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests) available for $50
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:ETHIOPIA BELAYNEH BARISO:
Strawberry, black tea, melon and dried berries
COLOMBIA DELAGUA JESUS NUNEZ NATURAL:
Raspberry jam, raw wine, gummy candy and dark chocolate
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
ETHIOPIA BELAYNEH BARISO:
Strawberry, black tea, melon and dried berries (Origin: Ethiopia)
Your choice of espresso, single shot, cut with steamed milk. 4oz.