Weekend Brunch
Sat & Sun, 8am to 4pm
Ham & Cheese Croissant 
14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Biscuits and Gravy
16
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
TGK Eggs Benedict
14
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce. (Dine-in only; Not available for takeout)
Spinach Mushroom Quiche
15
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Baked Apple Waffles
16
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Avocado & Egg Toast
15
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cheddar Biscuit Sandwich Plate
16
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
12
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
16
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
14
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Crushed Potatoes 3.5
Crushed roasted red potatoes served warm with a hint of rosemary.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
19
Smoked salmon, new potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
17
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Onyx Pastry
11
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly)
Candied Caramel Apple Pastry
11
Silky caramel apple mousse with a green apple compote and caramel center, coated in white chocolate, veiled in red glaçage atop a crunchy, brown sugar sable cookie.
Apple Verrine
11
Layers of spiced apple compote, lush brown butter cake, caramel cream and house-made oat crumble, topped with a caramel cream whip, finished with chocolate garnishes.
Pumpkin Pastry
11
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
Cranberry Pecan Tart
11
A buttery, crisp vanilla tart shell, filled with a house-made maple brown sugar filling, crunchy pecans and tangy cranberries, finished with a salted caramel cream and garnished with candied orange and pecans.
Salted Caramel Brownie
5.5
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Zebra Big Wheel
7
Decadent house-made chocolate buttercream sandwiched between lush vanilla cake, enveloped in a white chocolate shell and dark chocolate stripes.
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
5.5
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
6.5
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Banoffee Pie Croissant
7
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior layers, filled with brown sugar almond cream, sliced fresh bananas, dulce de leche and pie crumbs, finished with coffee cream and toffee shards. (Available from 8am until sold out; Sat & Sun only)
Chocolate Chip Cookie
5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Fluffernutter Pop Tart
7
Flaky pastry dough pocket filled with a smooth peanut butter and marshmallow fluff cream, topped with a marshmallow glaze, finished with a toasted marshmallow drizzle, mini marshmallows and candied peanuts.
Pumpkin Spice Latte Cookie
6
An Onyx coffee-infused cookie with white and caramel chocolates, finished with a swirl of pumpkin spice buttercream.
Southern Red Velvet
11 | 85
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, topped with our own house-made buttercream, encircled in dramatic black lace, adorned with a golden white chocolate cranium and blood-red roses. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Candy Bar
11 | 85
Alternating layers of chocolate and brown sugar cakes, filled with rich chocolate ganache, caramel sauce, candy bar pieces and cookie butter buttercream - topped with a mirror-like cocoa glaze drip, finished with a bronzed dark chocolate pumpkin overflowing with treat-or-treat candy favorites. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Carrot
11 | 85
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of autumn flowers and edible 23-karat gold flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Chocolate
11 | 85
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Celebration
12
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Apple Spice
12
Moist apple spice cake layered with salted caramel buttercream, house-made apple butter and a pecan crunch topped with salted caramel, finished with praline pecans and apple-shaped "cake pops". This is an individual-sized cake for one Guest.
Berries and Cream
60
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8" round (serving 8-10 Guests)
Chocolate Truffle
60
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 8" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Pumpkin Cheesecake Cold Foam
6.5
An iced blend of creamy pumpkin, subtle hints of nutmeg, cinnamon & maple brown sugar with Onyx Monarch espresso & milk-of-choice, topped with a cheesecake cold foam.
Pumpkin Spice Latte
6.5
Small batch blend of creamy pumpkin, subtle hints of fall spices, maple brown sugar and cardamom hand-crafted with Onyx Monarch espresso, steamed milk and a dusting of house-made pumpkin pie spice.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
Fall Cider Sangria 11
Apple cider, chardonnay, Cardamaro aperitif and a dash of cinnamon.
Hibiscus Grapefruit Spritz 11
Cap Corse Blanc aperitif and hibiscus rose syrup combined with freshly-squeezed grapefruit juice, topped with sparkling wine.
Mimosa 10
Your choice of Lavender Honey, Orange, Strawberry Lemonade, Blood Orange or Cherry.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Red Wine
Annabella - Pinot Noir ($12|$42); Paul Hobbs CrossBarn - Pinot Noir ($18|$68); Dante - Cabernet Sauvignon ($13|$46); Textbook - Cabernet Sauvignon ($18|$68)
White & Rose Wine
Wither Hills - Sauvignon Blanc ($11 | $40); Rombauer - Sauvignon Blanc ($15 | $60); Miner - Chardonnay ($13 | $48); Rombauer - Chardonnay ($16 | $32 | $65); Campuget - Rosé ($12 | $42); Whispering Angel - Rosé ($14 | $28 | $52)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $8
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Chaider 5.5
Chai tea, apple cider, ginger, topped with cinnamon. Served hot or iced.
Lemonade 3.50 | 6
Traditional Lemonade or Strawberry Lemonade for $3.50 OR enjoy a hand-crafted Hibiscus Rose, Lavender or Cherry Pineapple Lemonade for $6.