Weekend Brunch
Sat & Sun, 8am to 4pm
Ham & Cheese Croissant 
14
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Biscuits and Gravy
16
Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
TGK Eggs Benedict
14
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.
Cookies & Milk Croissant
7
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior layers and festive red and green accents, filled with snickerdoodle cream, finished with spiced cream and cookie crumbles. (Available from 8am until sold out; Sat & Sun only)
Spinach Mushroom Quiche
16.5
Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)
Baked Apple Waffles
16
Cinnamon-spiced Liège waffles, topped with warm caramelized apple compote and smooth maple whipped cream, garnished with toasted pecans.
Avocado & Egg Toast
16
Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)
Shakshuka
16
A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)
Cheddar Biscuit Sandwich Plate
18
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)
Pimento Cheese Croissant
13.5
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)
Roasted Turkey Club Sandwich
17.5
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.
BLT Sandwich
15.5
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.
Mac & Cheese 4
Cheddar cheese baked with a creamy béchamel sauce.
Potato Hash 3.5
Roasted & sliced red potatoes served warm with red peppers, onions and a hint of rosemary & thyme.
Tossed Arugula Salad 4.5
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes.
Fresh Fruit 5
A medley of fresh-cut, seasonal fruit.
Tomato Bisque 5.5
A cup of cream-based tomato bisque soup.
Chips 2
Thinly sliced, crispy potato chips with a sprinkle of salt.
Salmon Niçoise Salad
19
Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.
Berry Bacon Spinach Salad
17
Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)
Chocolate Claus Cap Pastry
13
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse, finished in a velvety, red-hued white chocolate and a brim of handcrafted vanilla marshmallow and sugar holly. (Gluten-friendly)
Winter Berries & Cream Pastry
13
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage; Finished with dusted berries and golden sugar snowflake.
Eggnog Panna Cotta
13
Silky house-made eggnog panna cotta, layered with zesty blackcurrant gelée, finished with a spiced shortcrust biscuit crumble and meringue trees.
Peppermint Chocolate Pastry
14
Peppermint mousse enveloping a center of smooth Bailey's crémeux, mocha sauce and dark chocolate crisp pearls, capped in a green-hued cocoa shell, all perched atop a rich brownie veiled in a chocolate and hazelnut croquant glaze.
Cranberry Pecan Tart
13
A buttery, crisp vanilla tart shell, filled with a house-made maple brown sugar filling, crunchy pecans and tangy cranberries, finished with a salted caramel cream and garnished with candied orange and pecans.
Red Velvet Big Wheel
7.5
Vibrant red, cocoa-infused cake layered with delectable marshmallow cream filling, hand-dipped in silky milk chocolate; Finished with accents of red, green and gold.
Oatmeal Cream Pie
6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Ultimate Cinnamon Roll
8
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Macarons
3.25 | 19.5 half-doz gift box
Selections vary seasonally. See our case for current selection or ask your server.
Butter Croissant
6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons.
Chocolate Chip Cookie
6
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Tree Snack Cake
8
Layers of sweet vanilla cake and marshmallow cream filling, hand-dipped in luscious white chocolate and finished with red icing and green sanding sugar.
Snickerdoodle Cookie
7
Classic snickerdoodle rolled in white sugar and cinnamon, topped with our house-made malted milk frosting, finished with a merry medley to mark the season!
Peppermint Cookie
7
A luscious white chocolate cookie with crushed peppermint, topped with a swirl of peppermint buttercream and holiday sprinkles.
Autumn Decorated Cookie
7.5
These classic sugar cookies are the pumpkins you should choose from the patch; Available in hues of sage green OR terracotta.
Southern Red Velvet
11 | 120
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, topped with our own house-made buttercream and finished with golden chocolate antlers and a sparkling red nose. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Chocolate Peppermint
11 | 105
Lush layers of rich chocolate cake, filled and finished with house-made chocolate peppermint buttercream, dripped with a chocolate ganache and topped with an artistic arrangement of meringue kisses and abstract fragments of white chocolate and peppermint. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Coconut Cream
11 | 105
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, finished with our own house-made buttercream, adorned with sculpted snow drifts of Chantilly cream and delicate snowflakes. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
Orange Cranberry
11/105
Moist orange-touched spice cake layered with orange marmalade, tangy cranberry jam and cranberry buttercream, finished in a light gold-flecked white buttercream, embellished with crescent wreath of rosemary, sugared cranberries, candied orange slices and gold-lustered dark chocolate pine cones. This four-layer 8" round is available as a whole cake (serving 12-14 Guests) or by-the-slice.
White Chocolate Mocha
12
Classic white cake infused with subtle hints of coffee, layered and finished with white chocolate mocha and vanilla buttercreams, garnished with a flurry of sugar snowflakes. This is an individual-sized cake for one Guest.
Chocolate Caramel Holiday
12
Velvety chocolate buttermilk cake layered and finished with our house-made chocolate hazelnut crunch & salted caramel buttercreams, festively adorned with a pair of cocoa gingerbread people. This is an individual-sized cake for one Guest.
Bûche de Noël
85
Delicate chocolate cake layered with morello cherry pâte de fruit, velvety cherry cake, fluffy whipped cream, crisp white pearls and tangy cherry jam, enveloped in a rich chocolate mousse, finished with a shimmering, santa-red flocage, dark chocolate belt and golden buckle. This elevated take on the Yule Log serves 8-10 Guests.
Berries and Cream
70
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 7" round (serving 8-10 Guests)
Chocolate Truffle
70
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 7" round (serving 8-10 Guests)
Brewed Coffee 3.75
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills.
Pour Over 6
Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
LUMINESCENCE:
An exclusive The Glass Knife x Onyx collab: Berries, sweet lemon, earl grey & honey
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape
Espresso 4
Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
COSTA RICA LAS LAJAS NATURAL:
Blueberry, vanilla, papaya and Concord grape (Origin: Costa Rica)
Cortado 4.5
Your choice of espresso, single shot, cut with steamed milk. 4oz.
Crème Brulee Cortado
6.5
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.
Eggnog Cortado 6.5
A 4oz cortado with steamed eggnog, topped with nutmeg. Paired with a mini gingerbread cookie.
Cappuccino 5
Your choice of espresso, double shot, cut with steamed milk. 6oz.
Latte 5.5
Your choice of espresso, double shot, cut with steamed milk. 9oz.
Peppermint Bark Mocha
6.5
A holiday classic made with espresso, steamed milk and our unique medley of both white and dark chocolates and candy cane syrup, topped with crushed peppermint, garnished with a mini candy cane.
Lavender Vanilla Cinnamon Latte
6.5
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.
Flat White 4.75
Ristretto shots of espresso with steamed milk.
Mocha 6
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.
Macchiato 4
Espresso marked with dollop of steamed milk and foam.
Cold Brew Coffee 5.50
Cold extraction made with Onyx Cold Brew. Served iced. 16oz.
Nitro Cold Brew 6
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.
White Chocolate Peppermint Cold Foam 7.5
An iced blend of creamy peppermint bark with Onyx Monarch espresso & milk-of-choice, topped with a white chocolate cold foam and crushed candy cane.
Sweet & Creamy 6.5
Cold extraction made with nitro-infused Onyx Cold Brew plus a uniquely rich blend of condensed milk and half-and-half, finished with whipped cream. Served cold, straight.
Affogato 6.5
Your choice of Vanilla, Chocolate or Dairy-Free Vanilla [+$2] gelato, topped with a shot of Monarch Espresso.
Italian Spritz
11
Aperitivo Cappelletti, sparkling wine and soda; Pleasantly citrusy and slightly bitter, it's our take on the Italian favorite, Aperol Spritz.
Cranberry Sangria 11
Chardonnay with white grape juice, sweet vermouth and house-made cranberry reduction. Nitrogen-infused for a velvety smooth finish.
Blackberry Spritz 11
Sparkling wine with a blend of house-made blackberry syrup and rosé vermouth.
Mimosa 10
Your choice of Orange, Strawberry Lemonade, Blood Orange, Cherry or Peppermint.
Sparkling Wine 10 | 30
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Herb Sparkling Wine 11
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Red Wine
Annabella - Pinot Noir ($12 gl | $42 btl); Dante - Cabernet Sauvignon ($13 gl | $46 btl);
White & Rose Wine
Wither Hills - Sauvignon Blanc ($11 gl | $40 btl); Miner - Chardonnay ($13 gl | $48 btl); Whispering Angel - Rosé ($26 split)
Beer
7-Layer Milk Stout - IPA (Bowigens Beer Co.) $8
2 Million Bees - IPA (Hourglass Brewing) $8
Juice 3.50
Traditional orange juice.
Chai Latte 5.5
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced.
Matcha Latte 5.5
Matcha green tea with steamed milk. Hot or iced.
Hot Chocolate 4.5
Decadent, house-made dark chocolate blend with milk.
Hot Tea 3
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley.
Iced Tea 3.5
Featuring Mighty Leaf: Black or Green
Arnold Palmer 3.50
Equal parts Mighty Leaf Black tea and fresh lemonade.
Lemonades 3.5
Choose from Traditional Lemonade OR Strawberry Lemonade
Sparkling Lemonades 6
Hand-crafted, sparkling water lemonade refreshers: Hibiscus Rose, Lavender or Dark Cherry Pineapple
(*) Required Guest Advisement
We are required to advise: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain conditions.