Caramel Apple Fritter 5
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
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From scratch, start to finish. No shortcuts allowed.
Our crowd favorites never leave the case. The crème brûlée donut, the classic glazed, and the pink sprinkle are here every single morning. Seasonal flavors and specialty offerings rotate often, so there’s always a new reason to come back. Looking for a vegan donut? Look no further. There’s always one on the menu.
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Pumpkin-spiced cake with a brown butter glaze topped with a nut-free cinnamon streusel, toasted pumpkin seeds, and a hint of smoked Maldon salt.
24-hour buttermilk brioche stuffed with a silky, pumpkin pie cream; Hand-dipped in a crunchy caramelized sugar coating.
Our signature 24-hour buttermilk brioche donut with a vanilla glaze, ‘freakishly festooned’ just for Halloween!
Bat-shaped chocolate 24-hour brioche, stuffed with sweet raspberry jam, capped with a dark chocolate ganache.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
“The Ruth Chris of donuts! I ordered a dozen donuts for a meeting and they were a show stopper. Wow what presentation, each donut is a little masterpiece. So pretty you don't want to eat them. Very intricate details and flavors. My favorite was the apple fritter.”
“Our friend told us the donuts were not to be missed and she was right!”
“The food was so tasty and the donuts are huge and delicious”