Peanut Butter Banana 5.5
Vegan brioche capped with peanut butter glaze and a touch of banana jam, drizzled with dark chocolate ganache, finished with a non-dairy whipped topping and crushed peanuts.
Happy Hour weekdays 3pm-6pm at our Park Avenue location. · Details
From scratch, start to finish. No shortcuts allowed.
Our crowd favorites never leave the case. The crème brûlée donut, the classic glazed, and the pink sprinkle are here every single morning. Seasonal flavors and specialty offerings rotate often, so there’s always a new reason to come back. Looking for a vegan donut? Look no further. There’s always one on the menu.
Vegan brioche capped with peanut butter glaze and a touch of banana jam, drizzled with dark chocolate ganache, finished with a non-dairy whipped topping and crushed peanuts.
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
24-hour buttermilk brioche filled with house-made blackberry compote, topped with a blackberry glaze, crumbly cobbler streusel and finished with a white chocolate drizzle.
24-hour buttermilk brioche capped in a tangy orange cream cheese tie-dyed glaze, finished with marshmallow buttercream. Garnished with shimmering white chocolate crisp pearls and a candied orange slice.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
“The Ruth Chris of donuts! I ordered a dozen donuts for a meeting and they were a show stopper. Wow what presentation, each donut is a little masterpiece. So pretty you don't want to eat them. Very intricate details and flavors. My favorite was the apple fritter.”
“Our friend told us the donuts were not to be missed and she was right!”
“The food was so tasty and the donuts are huge and delicious”