Weddings
  • Donut from The Glass Knife in Winter Park, FL - Crème Brûlée
    Crème Brûlée
  • Winter Park Donuts from The Glass Knife - Strawberry Milkshake Donut
    Strawberry Milkshake
  • Donut from The Glass Knife in Winter Park, FL - Lemon Blueberry Thyme Donut
    Lemon Blueberry Thyme

Donuts

Available daily from 8AM until they’re gone - Flavors change often!

Key Lime Pie

24-hour buttermilk brioche filled with key lime curd, capped with a white chocolate key lime glaze, coconut and graham cracker crumble and hand-torched meringue. (daily from 8am until sold out)

Cookies ‘n Cream

An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents. (daily from 8am until sold out)

Lemon Blueberry Thyme (Vegan)

Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries. (daily from 8am until sold out)

Crème Brûlée

24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar. (daily from 8am until sold out)

Strawberry Daiquiri

24-hour buttermilk brioche filled with lime curd and strawberry jam, tossed in strawberry sugar, topped with strawberry whipped cream, garnished with a lime meringue, a fresh strawberry wedge, and dried strawberry crisps. (daily from 8am until sold out)

Caramel Apple Fritter

24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle. (daily from 8am until sold out)

Signature Sprinkle

Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!  (daily from 8am until sold out)

Glazed

Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze. (daily from 8am until sold out)

Ultimate Cinnamon Roll

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.

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