Macarons
$3.50 single · $13 box of 4 · $19.50 box of 6
Flavors rotate with the seasons. Stop in to see what's in the case today.
Happy Hour weekdays 3pm-6pm at our Park Avenue location. · Details
From Our Bakery
From pop tarts, croissants and donuts to extraordinary layer cakes and French pastries. Hand-made every morning.
Lunchbox Lineup
The treats you craved as a kid, made the way they should have been.
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Layers of sweet vanilla cake and marshmallow cream filling, hand-dipped in luscious white chocolate, festively striped and finished with shiny silver stars.
From our mixer. Not a mix.
24-hour brioche, made by hand. Open the box and you'll understand.
Select ANY six flavors from our current donut lineup to complete your box. $24.00 same day orders and in-store. If you are looking for the $17.76 celebration price, that is available when ordering at least one day in advance.
24-hour buttermilk brioche stuffed with a rich vanilla custard, hand-dipped in dark chocolate ganache, coated in a burst of patriotic nonpareils; finished with a golden nod to our 250th.
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Vegan brioche capped with peanut butter glaze and a touch of banana jam, drizzled with dark chocolate ganache, finished with a non-dairy whipped topping and crushed peanuts.
24-hour buttermilk brioche stuffed with a cherry limeade cream, topped with blue raspberry, cherry, and lime glazes, garnished with sparkling gold stars.
Built in Layers
Three-day croissants made with New Zealand grass-fed butter for delicate, flaky layers worth every crumb.
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior, filled with layers of smooth cream cheese and orange marmalade; Finished with fresh glazed orange slices.
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Made daily
Seasonal sweet treats and bakery favorites finished by hand in our Winter Park kitchen.
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Every Bit as Delicious
Designed to look beautiful and taste even better, crafted with modern French pastry technique.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Layers of a creamy, protein-rich yogurt & cream cheese cheesecake & graham cracker crumble, topped with a naturally-sweetened strawberry compote (no sugar added).
Little Luxuries
Hand-poured chocolate bonbons and seasonal macarons with rotating flavors and delicate finishes.
$3.50 single · $13 box of 4 · $19.50 box of 6
Flavors rotate with the seasons. Stop in to see what's in the case today.
$3 single · $12 box of 4
Hand-poured in Winter Park by our pastry team. Flavors rotate with the seasons.
Too Beautiful to Be This Good
Layer cakes and contemporary entremets, made by hand with remarkable attention to detail.
Mom's recipe, elevated with a layer of cheesecake filling.
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs. This four-layer round serves 14-16 Guests.