Orlando Ave Only
Macarons
$3.50 single · $13 box of 4 · $19.50 box of 6
Flavors rotate with the seasons. Stop in to see what's in the case today.
From Our Bakery
Pastry, the Way It Used to Be
From pop tarts, croissants and donuts to extraordinary layer cakes and French pastries. Hand-made every morning.
Lunchbox Lineup
Nostalgic Favorites
The treats you craved as a kid, made the way they should have been.
Blueberry Lavender Pop Tart
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Chocolate Chip Cookie
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Funfetti Snack Cake
Moist vanilla cake baked with rainbow confetti and filled with house-made buttercream, coated in decadent white chocolate.
GLUTEN FRIENDLY
Oatmeal Cream Pie
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Salted Caramel Brownie
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
From our mixer. Not a mix.
Donuts
24-hour brioche, made by hand. Open the box and you'll understand.
1/2 Dozen- Pick ANY Six Donut Box (In Store)
Select ANY six flavors from our current donut lineup to complete your box. $24.00 same day orders and in-store. If you are looking for the $17.76 celebration price, that is available when ordering at least one day in advance.
Blueberry Pie
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
Caramel Apple Fritter
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Cherry Pie
24-hour buttermilk brioche filled with cherry compote, topped with brown butter pie crumble, finished with a vanilla icing drizzle.
Crème Brûlée
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
Glazed
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Midnight Mocha
24-hour buttermilk brioche filled with a whip of coffee pastry cream and chocolate shavings, topped with a chocolate ganache.
Peanut Butter Banana
Vegan brioche capped with peanut butter glaze and a touch of banana jam, drizzled with dark chocolate ganache, finished with a non-dairy whipped topping and crushed peanuts.
Built in Layers
Croissants
Three-day croissants made with New Zealand grass-fed butter for delicate, flaky layers worth every crumb.
Butter Croissant
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Orange Cream Danish
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior, filled with layers of smooth cream cheese and orange marmalade; Finished with fresh glazed orange slices.
Pain au Chocolat
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Made daily
Sweet Treats
Seasonal sweet treats and bakery favorites finished by hand in our Winter Park kitchen.
Cookies & Cream Cookie
Our luscious sugar cookie brimming with crushed Oreos, topped with a decadent swirl of vanilla frosting and dark chocolate ganache, gold lustered and finished with an Oreo crumble.
Ice Cream Cone Cookie
Popsicle Cookie
A classic, buttery vanilla sugar cookie in the shape of a nostalgic summer popsicle: Playful, polished and irresistibly sweet.
Soccer Ball Cookie
A classic, buttery vanilla sugar cookie for when you need to kick around a few sporty vibes.
Stadium Cookie
A classic, buttery vanilla sugar cookie made for a monumental match weekend.
Every Bit as Delicious
Pastries
Designed to look beautiful and taste even better, crafted with modern French pastry technique.
Berries & Cream Pastry
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Candy Bar Pastry
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
Mocha Hazelnut Pastry
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Peach Bellini Pastry
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
S'more Verrine
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Strawberry Protein Cheesecake Verrine
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
Little Luxuries
Confections
Hand-poured chocolate bonbons and seasonal macarons with rotating flavors and delicate finishes.
Bonbons
$3 single · $12 box of 4
Hand-poured in Winter Park by our pastry team. Flavors rotate with the seasons.
Too Beautiful to Be This Good
Cakes
Layer cakes and contemporary entremets, made by hand with remarkable attention to detail.
Red Velvet Classic Cake
Mom's recipe, elevated with a layer of cheesecake filling.
Berries & Cream Signature Cake
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.
Chocolate Duet Classic Cake
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.
GLUTEN FRIENDLY
Chocolate Truffle Signature Cake
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)
Funfetti Birthday Classic Cake
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Lemon Lavender Blueberry Classic Cake
Lavender-scented lemon cake layered with fresh blueberry jam, house-made blueberry buttercream and zesty lemon curd, finished in a delicate blueberry buttercream, embellished with an elegant bas relief of buttercream rosettes and handcrafted sugar daisies. This four-layer 8" round is available as a whole cake (serving 12-14 Guests).