Orlando Ave Only
Macarons
$3.50 single · $13 box of 4 · $19.50 box of 6
Flavors rotate with the seasons. Stop in to see what's in the case today.
From Our Bakery
Pastry, the Way It Used to Be
From pop tarts, croissants and donuts to extraordinary layer cakes and French pastries. Hand-made every morning.
Lunchbox Lineup
Nostalgic Favorites
The treats you craved as a kid, made the way they should have been.
Blueberry Lavender Pop Tart
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Chocolate Big Wheel
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Chocolate Chip Cookie
A classic take on the chocolate chip cookie, made with only the finest ingredients.
GLUTEN FRIENDLY
Oatmeal Cream Pie
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Salted Caramel Brownie
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Strawberry Pop Tart
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
From our mixer. Not a mix.
Donuts
24-hour brioche, made by hand. Open the box and you'll understand.
Blueberry Pie
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
Caramel Apple Fritter
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Cookies & Cream Cake Donut
An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents.
Crème Brûlée
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
Glazed
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Key Lime Pie
24-hour buttermilk brioche filled with key lime curd, capped with a white chocolate key lime glaze, coconut and graham cracker crumble and hand-torched meringue.
VEGAN
Lemon Blueberry Thyme
Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries.
Sprinkle
Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!
Built in Layers
Croissants
Three-day croissants made with New Zealand grass-fed butter for delicate, flaky layers worth every crumb.
Butter Croissant
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Made daily
Sweet Treats
Seasonal sweet treats and bakery favorites finished by hand in our Winter Park kitchen.
Blueberry Lavender Pop Tart
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Lemon Lavender Cookie
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Pride Snack Cake
Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.
Ultimate Cinnamon Roll
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Every Bit as Delicious
Pastries
Designed to look beautiful and taste even better, crafted with modern French pastry technique.
Berries & Cream Pastry
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Chocolate Onyx Pastry
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Limoncello Pastry
Layers of limoncello infused vanilla cake, zesty lemon curd & white chocolate crisp pearls enveloped in a lush limoncello mascarpone mousse; Finished in a yellow & pink ombre design.
Mocha Hazelnut Pastry
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
S'more Verrine
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Strawberry Cheesecake Verrine
Little Luxuries
Confections
Hand-poured chocolate bonbons and seasonal macarons with rotating flavors and delicate finishes.
Bonbons
$3 single · $12 box of 4
Hand-poured in Winter Park by our pastry team. Flavors rotate with the seasons.
Too Beautiful to Be This Good
Cakes
Layer cakes and contemporary entremets, made by hand with remarkable attention to detail.
Red Velvet Classic Cake
Mom's recipe, elevated with a layer of cheesecake filling.
Berries & Cream Signature Cake
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.
Chocolate Duet Classic Cake
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.
GLUTEN FRIENDLY
Chocolate Truffle Signature Cake
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)
Funfetti Birthday Classic Cake
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
White Chocolate Raspberry Almond Classic Cake
Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs. This four-layer round serves 14-16 Guests.