Orlando Ave Only
Macarons
$3.50 single · $13 box of 4 · $19.50 box of 6
Flavors rotate with the seasons. Stop in to see what's in the case today.
From Our Bakery
Pastry, the Way It Used to Be
From pop tarts, croissants and donuts to extraordinary layer cakes and French pastries. Hand-made every morning.
Lunchbox Lineup
Nostalgic Favorites
The treats you craved as a kid, made the way they should have been.
Chocolate Big Wheel
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Chocolate Chip Cookie
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Funfetti Snack Cake
Moist vanilla cake baked with rainbow confetti and filled with house-made buttercream, coated in decadent white chocolate.
GLUTEN FRIENDLY
Oatmeal Cream Pie
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Salted Caramel Brownie
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Strawberry Pop Tart
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
From our mixer. Not a mix.
Donuts
24-hour brioche, made by hand. Open the box and you'll understand.
Caramel Apple Fritter
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Caramel Bacon
24-hour buttermilk brioche donut stuffed with salted caramel cream and candied bacon, topped with maple glaze, finished with cinnamon whipped cream and candied bacon.
Glazed
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Hazelnut Crunch
24-hour buttermilk brioche filled with chocolate hazelnut cream, capped with a crunchy, dark chocolate and praline glaze.
Maple Pecan
Vegan brioche stuffed with whipped pecan butter, capped with a vanilla maple glaze, finished with a pecan brittle crumble.
Pumpkin Spice Cake
Pumpkin-spiced cake with a brown butter glaze topped with a nut-free cinnamon streusel, toasted pumpkin seeds, and a hint of smoked Maldon salt.
Pumpkin Spice Crème Brûlée
24-hour buttermilk brioche stuffed with a silky, pumpkin pie cream; Hand-dipped in a crunchy caramelized sugar coating.
Sprinkle
Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!
Built in Layers
Croissants
Three-day croissants made with New Zealand grass-fed butter for delicate, flaky layers worth every crumb.
Butter Croissant
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Orange Cream Danish
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior, filled with layers of smooth cream cheese and orange marmalade; Finished with fresh glazed orange slices.
Pain au Chocolat
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Made daily
Sweet Treats
Seasonal sweet treats and bakery favorites finished by hand in our Winter Park kitchen.
Almond Croissant Cookie
Soft-baked sugar cookie crowned with silky almond frangipane, toasted sliced almonds & dollops of raspberry jam. Finished with powdered sugar.
Autumn Cookie
This classic sugar cookie is the pumpkin you should choose from the patch.
Every Bit as Delicious
Pastries
Designed to look beautiful and taste even better, crafted with modern French pastry technique.
Berries & Cream Pastry
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Candy Bar Pastry
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
Cheesecake Phantom Pastry
Light cheesecake mousse & white chocolate crisp pearls finished with a white cocoa butter flocage; All atop a graham cracker crumble.
Mocha Hazelnut Pastry
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Pumpkin Pastry
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
Strawberry Protein Cheesecake Verrine
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
Tiramisu
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Little Luxuries
Confections
Hand-poured chocolate bonbons and seasonal macarons with rotating flavors and delicate finishes.
Bonbons
$3 single · $12 box of 4
Hand-poured in Winter Park by our pastry team. Flavors rotate with the seasons.
Too Beautiful to Be This Good
Cakes
Layer cakes and contemporary entremets, made by hand with remarkable attention to detail.
Red Velvet Classic Cake
Mom's recipe, elevated with a layer of cheesecake filling.
Berries & Cream Signature Cake
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.
Chocolate Duet Classic Cake
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.
GLUTEN FRIENDLY
Chocolate Truffle Signature Cake
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)
Coconut Cream Classic Cake
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut, trimmed with gold-leafed meringue kisses, French macarons and our signature chocolate curl. This is a four-layer 8″ round serving 12-14 Guests.
Funfetti Birthday Classic Cake
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)