Flatbreads

SERVED DAILY AFTER 10:30AM; DINE-IN

Friends. Wine or beer. Good stories. And a great tasting plate to go ‘round. The table is set.

Mediterranean Flatbread

Sweet fig butter, goat cheese, Neuske’s Applewood-smoked bacon and caramelized onions topped with arugula, shredded Gruyere cheese and finished with a mission fig balsamic drizzle and lemon crème fraiche

Garden Flatbread

House-made tomato confit, cherry tomatoes and sliced crimini mushrooms topped with wilted spinach, diced avocado, shredded Gruyere cheese, pine nuts and finished with a lemon white balsamic drizzle and chopped parsley. (Plus, option to add roasted chicken)