Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and finished with cake crumble, chocolate curls, an elegant gold drip and edible 23-karat gold flakes. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Incredibly moist banana cake with coconut flakes and fresh pineapple, layered with rich cream cheese icing and embellished with handcrafted, dried pineapple flowers, pecans, and edible 23-karat gold flakes. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of autumn flowers and edible 23-karat gold flakes. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice.
Incredibly moist layers of rich, vanilla-infused chocolate cake layered with white chocolate ganache, dark chocolate mousse and chocolate buttercream, finished in an elegant ombre design. This four-layer 8″ round is available as a whole cake (serving 14-16 Guests) or by-the-slice. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Layers of smooth pumpkin cheesecake, delicate hazelnut praline feuilletine and pumpkin butter enveloped in lush pumpkin mousse atop a graham cracker cake, finished with a caramel glaçage; Embellished with chantilly cream and handcrafted, patinaed white chocolate gourds. This Thanksgiving feature is a 7″ round (serving 8-10 Guests) available for pick-up now through November 26.
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is a 7″ round (serving 8-10 Guests)
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is a 7″ round (serving 8-10 Guests)
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This three-layer 6″ cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a dark chocolate ganache drip. This three-layer 6″ cake is available as a whole cake serving 4-6 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Velvety chocolate buttermilk cake layered with house-made cookies and cream filling and a fudge cookie crunch, topped with a dark chocolate glaçage: Finished with a buttercream rosette and crushed cream-filled cookies. This is an individual-sized cake for one Guest.
Onyx coffee-infused vanilla cake layered with smooth coffee buttercream and dark chocolate crisp pearls, topped with pumpkin butter and a pumpkin Swiss buttercream; Finished with a coffee ganache macaron. This is an individual-sized cake for one Guest.
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