Pastries

Elegant. Simple. Tastebud tempters

Macarons

Strawberry Poppyseed, Pistachio, Birthday Cake, Coffee, Salted Caramel, Chocolate.

Coconut Blackberry

Intricate layers of aromatic blackberry pâte de fruit, coconut dacquoise and zesty yuzu jam enveloped in a lush coconut mousse atop a buttery shortbread base finished with blackberry cream, touches of fresh blackberries, coconut, microgreens and edible 23-karat gold leaf.

Chocolate Onyx Pastry

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse.

Mini Florida Citrus Entremet

Intricate layers of soft and airy yellow sponge cake, zesty orange marmalade, delicate orange blossom-scented pistachio dacquoise, and aromatic orange pâte de fruit enveloped in lush white chocolate mousse finished in a vibrant yellow hue.

Mini Berries & Cream Entremet

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.

Chocolate Raspberry Tart

Rich, crumbly chocolate crust, with a layer of house-made raspberry jam and filled with a silky dark chocolate ganache, finished with a fresh raspberry and a delicate chocolate curl.

Lemon Curd Tart

A crisp vanilla shell filled with a zesty house-made lemon curd atop a layer of cherry jam, finished with toasted meringue and a dusting of tarragon sugar.