Shared Plates

Served Daily After 10:30AM; Dine-In

Friends. Wine. Good stories. And a great tasting plate to go ‘round. The table is set.

Meat & Cheese

Prosciutto, sopressata and pepperoni alongside TeaHive, Wensleydale blueberry and Drunken Goat served with mom’s icebox pickles, toasted Marcona almonds, honey cup mustard and toasted bread.

Artisan Pretzel

A pair of warm, freshly-baked pretzels served with honey cup mustard, beer cheese sauce and pimento cheese spread.