Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Menu
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Breakfast & Lunch
Breakfast & Lunch
Breakfast, Lunch, and the Bakery in Between.
Breakfast and lunch at The Glass Knife. Two cafés in Winter Park, on Park Avenue and Orlando Avenue. Sit down to avocado toast in the morning, a chicken salad croissant at midday, bakery treats fresh from our ovens, and coffee made one cup at a time.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Roasted Turkey Club Sandwich 21
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
The California Sandwich 19
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Chicken Salad Croissant 16
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Ham & Cheese Croissant 15
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Grilled Cheese & Tomato Bisque 16
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
Cobb Salad 21
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Farmer's Market Salad 21
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Tomato Bisque Bowl 10
A bowl of cream-based tomato bisque soup.
Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Charcuterie Board for 6-8 34
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Imperia Salmon Roe 55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Royal Ossetra 65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
Butter Croissant 6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat 7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Cookies & Cream Cake Donut 4.5
An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents.
Crème Brûlée 5.5
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
Caramel Apple Fritter 5
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Key Lime Pie 5.5
24-hour buttermilk brioche filled with key lime curd, capped with a white chocolate key lime glaze, coconut and graham cracker crumble and hand-torched meringue.
Lemon Blueberry Thyme 5.5
Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries.
vegan
Peanut Butter Cup 5.5
24-hour buttermilk brioche, capped with a peanut butter glaze and chopped Reese’s cups, finished with a chocolate salted caramel drizzle.
Sprinkle 5
Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!
Glazed 4
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Red Velvet Slice 12
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Chocolate Duet Slice 12
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
Orange Crumble Slice 12
Bright orange vanilla cake with layers of tangy orange curd, vanilla cream cheese and an almond & graham cracker crumble.
White Chocolate Raspberry Almond Slice 12
Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs.
Strawberry Pop Tart 7.5
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
Chocolate Big Wheel 7.5
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Salted Caramel Brownie 6
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Oatmeal Cream Pie 6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Gluten-friendly
Chocolate Chip Cookie 4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Limoncello Pastry 14
Layers of limoncello infused vanilla cake, zesty lemon curd & white chocolate crisp pearls enveloped in a lush limoncello mascarpone mousse; Finished in a yellow & pink ombre design.
Mocha Hazelnut Pastry 14
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Chocolate Onyx Pastry 14
A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)
Gluten-friendly
Berries & Cream Pastry 14
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
S'more Verrine 14
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Lemon Blueberry Petite Cake 14
Zesty lavender-infused lemon cake, layered & finished with our house-made blueberry and lemon buttercreams with crisp pearls, garnished with a shimmering daisy.
Celebration Petite Cake 14
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Ultimate Cinnamon Roll 8
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Lemon Lavender Cookie 7
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Pride Snack Cake 7.5
Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Lemon Blueberry Snack Cake 7.5
Moist lemon cake layered with blueberry cream filling in unique butterfly shape, hand-dipped in a light yellow white chocolate; Striped in petal pink with delicate, pastel pearls
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