Antigal Uno Red Blend 9 | 13 | 34
Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.
Happy Hour weekdays 3pm-6pm at our Park Avenue location. · Details
Sip a chilled rosé, toast the weekend with a mimosa, or try our signature wine-based espresso martini. Every pour earns its place. Pull up a chair and stay a while. Our Park Avenue café offers a wide selection of fine wines, priced to be enjoyed.
Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.
Origin-Napa Valley, CA. Luxurious dark fruit, cocoa, and vanilla oak.
Origin-Napa Valley, CA. Bold blackberry, mocha, and toasted oak.
Origin- California. Juicy cherry, vanilla, and baking spice with soft tannins.
Origin- California. Aromas of peach, pear, and honeydew; creamy texture with a hint of vanilla and spice. (Pair salads, cheeseboard)
Origin- Italy. Light, clean, and citrusy with green apple and almond notes.
Origin- Napa Valley, CA. Elegant and complex; citrus blossom, ripe melon, and oak spice.
Origin- Wairau Valley of Marlborough, New Zealand. Bright, zesty lime, passionfruit, and grassy freshness.
Origin- Rías Baixas, Spain. Floral nose with white peach, lemon zest, and saline minerality.
Origin-Santa Lucia Highlands, CA. Rich and buttery with notes of baked apple, vanilla, and toasted oak. Fully body chardonnay.
Origin- Provence, France. Fresh wild berries, herbs, and minerality.
Origin-Provence, France. Dry and crisp with strawberry, peach, and citrus peel.
Origin- French. Fresh red berries, floral tones, soft mousse.
Origin-Napa Valley, CA. Strawberry, cherry, and subtle toast.
Origin- France. Crisp and lively with green apple, citrus, and light floral notes.
Origin- Champagne, France. Fine bubbles, brioche, apple, and lemon.
Klir wine-based vodka, coffee liquor & an Onyx Coffee espresso shot; Served with gold lustered coffee beans.
Klir wine-based 'vodka', fresh grapefruit juice and floral rosé vermouth with elderflower tonic.
Refreshing and tart lemon raspberry, sweet rosé vermouth, topped with Simonet sparkling wine. Garnished with lemon and thyme.
Klir wine-based 'vodka' & Passoa passion fruit liqueur with a touch of bright pink vermouth & passion fruit purée; Served with a dehydrated lime slice
Zing Zang bloody mary mix, Klir wine-based vodka, tobasco. Garnished with olive, lemon, bacon, and olde hearth pretzel bites on a gold skewer.
Chardonnay with sweet vermouth and a blend of lemon, orange and grapefruit juices. Nitrogen-infused for a velvety smooth finish.
Refreshing and tart lemon raspberry, sweet rosé vermouth, topped with Simonet sparkling wine. Garnished with lemon and thyme.
Sparkling wine with house-made pineapple juice plus dashes of elderflower tonic and sweet vermouth.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Known for its balanced and fruit-forward profile, showcasing ripe pear, stone fruit, and citrus notes, with a creamy texture and subtle oak influence. It offers a lively acidity that enhances the overall experience, with a lingering finish.
Vibrant and well balanced with flavors of mulberry, bing cherry, cocoa, and sweet baking spices. This medium bodied wine has a long, smooth finish.
Notes of dark fruit, chocolate, and spice. Aromas of blackberry, cassis, and cocoa, leading to flavors of boysenberry jam, black cherry pie filling, and vanilla on the palate. The wine is known for its full body, strong acidity, and a long, smooth finish with velvety tannins.
Bright citrus and green apple flavors, with a refreshing acidity and delicate minerality. Featuring notes of white flowers and a subtle hint of brioche. The finish is typically clean and invigorating.
Distinctly Marlborough, Wither Hills is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.
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