There is no question that we love cake. We also love art. And today, we’re sharing how we will bring both to life every day at The Glass Knife: Our collection of Signature Cakes.
The exquisitely made cakes are hand-crafted by Chef Stuart and team to look amazing and taste divine. These modern, patisserie-style desserts are known as “entremets” and include layers of mousse, cake and irresistible fillings. The result is a harmonious marriage of decadent flavors and surprising textures.
Our entremet offering will include three distinct flavor profiles – so there will be something for everyone!
Florida Citrus: Intricate layers of soft and airy yellow sponge cake, zesty orange marmalade, delicate orange blossom-scented pistachio dacquoise, and aromatic orange pâte de fruit enveloped in lush white chocolate mousse finished in a vibrant orange hue with a dusting of gold luster, white chocolate crisp pearls and an edible 23-karat gold-leafed orange slice.
Chocolate Truffle: Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, adorned with an opulent chocolate lotus flower and truffles.
Berries and Cream: Fluffy strawberry cake intertwined with bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold leaf.
The texture, flavor, design and styling and the presentation of these classic French pastries – each one finished with our own unique, golden touch – will be a treat in itself. Trying one will be proof that art is indeed delicious!
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