• Breakfast Near Me and Winter Park Brunch Restaurant at The Glass Knife - Avocado and Egg Toast
    Avocado and Egg Toast
  • Winter Park Breakfast and Brunch Menu at The Glass Knife in Winter Park, FL - Cheddar Biscuit Sandwich
    Cheddar Biscuit Sandwich
  • Breakfast and Brunch Menu from The Glass Knife in Winter Park, FL - Eggs Benedict
    Eggs Benedict

Weekend Brunch

Served Saturday & Sunday, 8am - 4pm

Spinach Mushroom Quiche

Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian)

Strawberry Lemon Waffles

Traditional, yeast-risen Liège waffles topped with a zesty house-made lemon curd and garnished with vanilla whipped cream and a sweetened strawberry compote.

Ham & Cheese Croissant

Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.

Avocado & Egg Toast

Sous vide egg*, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian)

Cheddar Biscuit Sandwich Plate

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of sliced potato hash and seasonal fresh fruit. (Vegetarian modifiable)

Pimento Cheese Croissant

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable)

Biscuits and Gravy

Warm, house-made cheddar biscuit topped with creamy sausage gravy, finished with sautéed peppers, sous vide egg*, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.

TGK Eggs Benedict

Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg* and hollandaise sauce.

Roasted Turkey Club Sandwich

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.

Ultimate Cinnamon Roll

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.

BLT Sandwich

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli.


A warm and zesty skillet of a spiced tomato sauce with onions, green peppers, zucchini and mushrooms, finished with a fried egg*, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable)

Salmon Niçoise Salad

Smoked salmon, roasted potatoes, tomatoes, green beans, olives, capers and hard-boiled egg on a bed of arugula; Local honey dijon vinaigrette on the side.

Berry Bacon Spinach Salad

Applewood-smoked bacon, fresh strawberries, raspberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly and Vegetarian modifiable)

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