• Breakfast Near Me and Winter Park Brunch Restaurant at The Glass Knife - Avocado and Egg Toast
    Avocado and Egg Toast
  • Winter Park Breakfast and Brunch Menu at The Glass Knife in Winter Park, FL - Cheddar Biscuit Sandwich
    Cheddar Biscuit Sandwich
  • Breakfast and Brunch Menu from The Glass Knife in Winter Park, FL - Lemon Blueberry French Toast
    Lemon Blueberry French Toast

Weekend Brunch

Served Saturday & Sunday, 8am - 4pm

[ Br(eakfast) + (l)unch ] = a lifestyle. Brunch is many things to many people, but when it comes down to it, it’s our love affair with a meal that’s neither breakfast nor lunch – now enjoy it in style.

Avocado & Egg Toast

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread.

Cheddar Biscuit Sandwich Plate

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit.

Baked Lemon Blueberry French Toast

Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream.

Biscuits and Gravy

Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.

TGK Eggs Benedict

Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce.

Southern Eggs Benedict

Our flaky, house-made cheddar biscuit, topped with smoked ham, creamed spinach and a  poached egg, finished with creamy tomato gravy.

Roasted Turkey Club Sandwich

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot.

Ham & Pimento Cheese Melt

Baked ham, house-made pimento cheese, apricot sage aioli and arugula warmed-pressed on multi-grain bread.


A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips.

Heirloom Grain Bowl

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish.

Mediterranean Salad

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus.

Berry Bacon Spinach Salad

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side.

Ultimate Cinnamon Roll

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.

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