Brewed Coffee

Serving Onyx Coffee Lab “Southern Weather” Blend

Pour Over

Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
COLOMBIA CARLOS DIAZ – Lactic:
Strawberry, Dark Chocolate, Dates, Red Apple
(Sourced by & served exclusively at The Glass Knife)

Colombia La Cristalina Honey:
Floral Honey, Black Cherry, Dried Mango, Nectar

PERU ALFONZO RAFAEL CORDOVA:
Rose, Fuji Apple, Honey, Stone Fruit

ETHIOPIA WORKA:
Bergamot, Raspberry Jam, Cocoa, Peach

Espresso

Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

COLOMBIA CARLOS DIAZ – Lactic:
Strawberry, dark chocolate, dates and red apple
(Sourced by & served exclusively at The Glass Knife)

Cortado

Your choice of espresso, single shot, cut with steamed milk. 4oz.

Crème Brulee Cortado

S’more Cortado

A 4oz cortado with toasted marshmallow syrup, a hint of chocolate, and topped with crushed graham cracker. Paired with a freshly torched mini s’more.

Cappuccino

Your choice of espresso, double shot, cut with steamed milk. 6oz.

Latte

Your choice of espresso, double shot, cut with steamed milk. 9oz.

Lavender Vanilla Cinnamon Latte

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.

Mocha

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.

Cold Brew Coffee

Cold extraction made with Onyx Cold Brew. Served iced. 16oz.

Nitro Cold Brew

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.

Affogato

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso