Rosé All Day

Light, refreshing layers of almond panna cotta, rosé gelée and berry compote touched with a fragrant rosé sauce, finished with tangy blackberry mousse, garnished with delicate mini hibiscus meringue kisses and white chocolate almond crunch.

Chocolate Onyx Pastry

Florida Citrus Pastry

Layers of yellow sponge cake, zesty orange marmalade, pistachio dacquoise, and orange pâte de fruit, atop an orange Viennese biscuit, enveloped in white chocolate mousse finished in a vibrant orange hue with a dusting of gold luster, pistachio sponge and candied orange peel.

Paris-Brest

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts.

Strawberry Chocolate Cream Puff

A light, choux pastry stuffed with our house-made chocolate brownie, strawberry jam, a rich chocolate crunch and house-made strawberry mousse, finished with a dried berry crisp.

Strawberry Pop Tart

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.

Salted Caramel Brownie

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.

Oatmeal Cream Pie

Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)

Lemon Lavender Cookie

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream.

Peanut Butter Cookie

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups.

Chocolate Chip Cookie

A classic take on the chocolate chip cookie, made with only the finest ingredients.

Tomato & Feta Cheese Knot

Yeast-raised brioche knot filled with tomato confit & feta cheese, brushed with garlic oil and garnished with fresh grated parmesan and parsley.