Avocado & Egg Toast 16
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Menu
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Weekend Brunch
Weekend Brunch
The Weekend Has a Table Waiting.
Pull up a chair for brunch in Winter Park. Eggs benedict, biscuit sandwiches, and French toast straight from the kitchen, with pastries from our ovens and a glass of bubbles to make it feel like an occasion. Saturday and Sunday, both cafés, Orlando Avenue and Park Avenue.
Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Avocado & Egg Toast 16
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Shakshuka 16
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Eggs Benedict 14
House-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce.
Shakshuka 16
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
Southern Breakfast Bowl 16
Creamy cheese grits & roasted potatoes topped with a fluffy egg soufflé and bacon; Finished with cheddar cheese & served with side of tomato gravy.
Chicken Caesar Wrap 16
Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.
Ham & Cheese Croissant 15
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Grilled Cheese & Tomato Bisque 16
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
The California Sandwich 19
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Chicken Salad Croissant 16
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
BLT 17
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
Roasted Turkey Club Sandwich 21
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
Cheddar Biscuit Plate 19
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Pimento Cheese Croissant 14
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
BLT 17
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli.
Cheddar Biscuit Plate 19
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Pimento Cheese Croissant 14
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant.
Roasted Turkey Club Sandwich 21
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served hot.
Cobb Salad 21
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Farmer's Market Salad 21
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Tomato Bisque Bowl 10
A bowl of cream-based tomato bisque soup.
Butter Croissant 6
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Pain au Chocolat 7
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Cookies & Cream Cake Donut 4.5
An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents.
Crème Brûlée 5.5
24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.
Caramel Apple Fritter 5
24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.
Lemon Blueberry Thyme 5.5
Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries.
vegan
Sprinkle 5
Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!
Glazed 4
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.
Blueberry Pie 5.5
24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.
Whiskey Sour 5.5
24-hour buttermilk brioche donut stuffed with whiskey cream and lemon-lime curd, tossed in sour sugar, finished with cherry cream, an Amarena cherry and candied orange peel.
Ultimate Cinnamon Roll 8
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Blueberry Lavender Pop Tart 7.5
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Chocolate Big Wheel 7.5
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Salted Caramel Brownie 6
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Oatmeal Cream Pie 6.5
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Gluten-friendly
Chocolate Chip Cookie 4.5
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Lemon Lavender Cookie 7
Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.
Pride Snack Cake 7.5
Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.
Funfetti Birthday Slice 12
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.
Red Velvet Slice 12
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Chocolate Duet Slice 12
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
White Chocolate Raspberry Almond Slice 12
Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs.
Candy Bar Pastry 14
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
Gluten-friendly
Peach Bellini Pastry 14
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Strawberry Cheesecake Verrine 14
Layers of a creamy, protein-rich yogurt & cream cheese cheesecake & graham cracker crumble, topped with a naturally-sweetened strawberry compote (no sugar added).
Mocha Hazelnut Pastry 14
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Berries & Cream Pastry 14
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
S'more Verrine 14
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
Celebration Petite Cake 14
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Imperia Salmon Roe 55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Royal Ossetra 65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Charcuterie Board for 6-8 34
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Buttermilk Pancakes 16 | 12
Our signature towering & pillowy skillet-baked buttermilk pancake served hot from the kitchen topped with whipped honey butter and maple butter syrup.
Triple Berry Pancakes 22 | 18
Our signature towering and pillowy skillet-baked buttermilk pancakes, topped generously with macerated strawberries, fresh raspberries & blueberries, covered with a mixed berry coulis; Finished with a mascarpone whipped cream & graham cracker crumble with a swipe of lemon curd on the side.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
2 Macarons Assorted 6.5
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4 Macarons Assorted 13
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6 Macarons Assorted 19.5
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