Blueberry Lavender Pop Tart 7.5
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Happy Hour weekdays 3pm-6pm at our Park Avenue location. · Details
Jewel-like pastries and the nostalgic favorites done right. Beautiful, indulgent, and a little impossible to choose between. This is patisserie craft with a soft spot for the classics.
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Moist vanilla cake baked with rainbow confetti and filled with house-made buttercream, coated in decadent white chocolate.
Our luscious sugar cookie brimming with crushed Oreos, topped with a decadent swirl of vanilla frosting and dark chocolate ganache, gold lustered and finished with an Oreo crumble.
A classic, buttery vanilla sugar cookie for when you need to kick around a few sporty vibes.
A classic, buttery vanilla sugar cookie made for a monumental match weekend.
A classic, buttery vanilla sugar cookie in the shape of a nostalgic summer popsicle: Playful, polished and irresistibly sweet.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.
1-count of flavor selection: A bright and zesty medley of passionfruit, mango and pineapple purées with a coconut ganache and toasted coconut in a white chocolate shell.
A coconut ganache and toasted coconut enrobed in a dark chocolate shell.
A key lime ganache with lime zest and graham cracker crumbs enrobed in a white chocolate shell
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