Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
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Evening
Evening
Graze, Sip, and Save Room for Dessert.
Pull up a chair for creamy whipped feta, charcuterie worth grazing over, and the wine to match. End on something sweet with a coffee in hand. The kind of evening that’s in no hurry to end.
Charcuterie Board for 6-8 34
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Imperia Salmon Roe 55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Royal Ossetra 65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Roasted Turkey Club Sandwich 21
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
The California Sandwich 19
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Chicken Salad Croissant 16
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Ham & Cheese Croissant 15
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Grilled Cheese & Tomato Bisque 16
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
Cobb Salad 21
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Farmer's Market Salad 21
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Tomato Bisque Bowl 10
A bowl of cream-based tomato bisque soup.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
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