Bûche de Noël

Delicate chocolate cake layered with morello cherry pâte de fruit, velvety cherry cake, fluffy whipped cream, crisp white pearls and tangy cherry jam, enveloped in a rich chocolate mousse, finished with a shimmering, santa-red flocage, dark chocolate belt and golden buckle. This elevated take on the Yule Log serves 8-10 Guests.

Berries and Cream

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 7″ round (serving 8-10 Guests)

Chocolate Truffle

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. This is an 7″ round (serving 8-10 Guests)