Brewed Coffee

Serving Onyx Coffee Lab “Southern Weather” Blend

Pour Over

Your choice of coffee, made-to-order and hand-brewed.
Currently Featuring:
KENYA GACHATHA OT-16:
Nectarine, cream, black tea, honey

ETHIOPIA BISHAN FUGU NATURAL:
Lime, Concord grape, kombucha, dark chocolate

EL SALVADOR SANTA ROSA HONEY:
Rose, raspberry tea, dates, jam

PANAMA CARLOS YANGUEZ:
Strawberry, lime rind, panela, cream.

Espresso

Currently Featuring:
MONARCH:
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

ETHIOPIA HAMBELA BUKU:
Peach, white flowers, lime, black tea

Cortado

Your choice of espresso, single shot, cut with steamed milk. 4oz.

Pumpkin Spice Latte

Perfectly blended with creamy pumpkin, subtle hints of butternut squash, maple brown sugar and cardamom finished with a dusting of house-made pumpkin pie spice.

Crème Brulee Cortado

Cappuccino

Your choice of espresso, double shot, cut with steamed milk. 6oz.

Latte

Your choice of espresso, double shot, cut with steamed milk. 9oz.

Lavender Vanilla Cinnamon Latte

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz.

Mocha

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.

Cold Brew Coffee

Cold extraction made with Onyx Cold Brew. Served iced. 16oz.

Nitro Cold Brew

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz.

Affogato

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

 

Chaider

Chai tea, apple cider, ginger, topped with cinnamon. Served hot or iced.