Desserts & Pastries
Elegant. Simple. Tastebud tempters
Black Forest Pastry
Flourless chocolate cake, layered with morello cherry pâte de fruit, lavish cherry cake and fluffy whipped cream, topped with a cherry mousse encased amareno cherry veiled in a ruby red glaçage and finished with a fine, gold-dusted chocolate plate.
Peppermint Crunch Cream Puff
A light, choux pastry stuffed with our house-made chocolate brownie, chocolate sauce, a smooth Baileys salted caramel crunch and house-made peppermint mousse, finished with a peppermint pretzel crunch and a sweet crispy topping.
Eggnog Panna Cotta
Silky house-made eggnog panna cotta, layered with zesty blackcurrant gelée, finished with a spiced shortcrust biscuit crumble and meringue trees.
Chocolate Onyx Pastry
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse, finished in a holiday glaçage.
Mini Berries & Cream Entremet
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Selections vary seasonally.
Red Velvet Big Wheel
Oatmeal Cream Pie
Salted Caramel Brownie
Cookies: Animal Cracker, Chocolate Chunk, Butter Pecan, Peppermint