Served Saturday & Sunday, 8am - 4pm

[ Br(eakfast) + (l)unch ] = a lifestyle. Brunch is many things to many people, but when it comes down to it, it’s our love affair with a meal that’s neither breakfast nor lunch – now enjoy it in style.

Avocado & Egg Toast

Poached egg, sliced avocado, house-made tomato confit, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread.

Cheddar Biscuit Sandwich

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with a side of fresh seasonal fruit.

Fresh Fruit Bowl

A selection of fresh berries, apples and grapes tossed with dried cranberries.

Spinach Mushroom Quiche

Served warm, a flaky pastry crust filled with eggs, gruyere cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula tossed with local honey Dijon vinaigrette and cherry tomatoes.

Biscuits and Gravy

Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, poached egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.

Acai Bowl

Frozen acai blend mixed with fresh bananas and topped with granola, peanut butter, fresh seasonal berries, sliced banana, cocoa nib, toasted coconut and drizzled with honey.

Forager Salad

Roasted cauliflower and asparagus, marinated mushrooms, tri-color quinoa, shaved pickled brussel sprouts, raspberries and toasted chickpeas, served on a bed of spinach and arugula with a soy ginger dressing.

Lemon Blueberry Waffle Stack

A traditional, chewy, yeast-risen Belgian cinnamon waffle topped with a zesty house-made lemon curd, candied bacon and garnished with vanilla whipped cream and fresh blueberry compote.

Smoked Salmon Tartine

Smoked salmon, tomato, cucumber, red onion, arugula and herb cream cheese spread, served on toasted bread.

Roast Beef Sandwich

Sliced roast beef on a fresh-baked pretzel roll topped with horseradish aioli, vine-ripe tomatoes and arugula.

Roasted Turkey Club Sandwich

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard.

Salmon Nicoise Salad

Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.

Roasted Tomato Cheese Soup

Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with garlic herb crisps.