Pastries

Elegant. Simple. Tastebud tempters

Eggnog Panna Cotta

Silky house-made eggnog panna cotta, layered with zesty blackcurrant gelée, finished with a spiced shortcrust biscuit crumble and meringue trees.

Black Forest Pastry

Flourless chocolate cake, layered with morello cherry pâte de fruit, lavish cherry cake and fluffy whipped cream, topped with two cherry mousse encased amareno cherries veiled in a ruby red glaçage and finished with a fine, gold-dusted chocolate plate.

Peppermint Crunch Cream Puff

A light, choux pastry stuffed with our house-made chocolate brownie, chocolate sauce, a smooth Baileys salted caramel crunch and house-made peppermint mousse, finished with a peppermint pretzel crunch and a sweet crispy topping.

Cranberry Pecan Tart

A buttery, crisp vanilla tart shell, filled with a house-made maple brown sugar filling, crunchy pecans and tangy cranberries, finished with a salted caramel cream and garnished with candied orange and pecans.

Holiday Chocolate Onyx Pastry

 A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse, finished in a holiday chocolate glaçage.

Mini Berries & Cream Entremet

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.

Macarons

Strawberry Poppyseed, Birthday Cake, Chocolate, Pistachio, Pumpkin Pie, Cotton Candy, Passion Fruit, Lemon, Violet Cassis