Elegant. Simple. Tastebud tempters

Pear Tart

A buttery, vanilla shell baked with a custard-like clafoutis batter of spiced pear, topped with a subtle whipped goat cheese cream and spiced pear cubes, finished with candied almonds and a dusting of pistachio powder.

Chocolate Pumpkin Cream Puff

A light, chocolate chop pastry stuffed with our house-made chocolate brownie, a caramel cookie crunch and bourbon-touched pumpkin spice mousse, finished with candied pumpkin seeds.

Chocolate Onyx Pastry

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse.

Mini Berries & Cream Entremet

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.

Cheesecake with Caramel and Berries

Creamy house-made cheesecake with buttery graham cracker crust, layered with berry compote, whipped caramel cream, red fruit crunch, and mixed nut streusel finished with golden crisp pearls and a fresh raspberry.

Lemon Curd Tart

A crisp vanilla shell filled with a zesty house-made lemon curd atop a layer of cherry jam, finished with toasted meringue and a dusting of tarragon sugar.


Strawberry Poppyseed, Pistachio, Birthday Cake, Pumpkin Pie, Chocolate, Passion Fruit, Cookies & Cream, Violet Cassis and Lemon.