Elegant. Simple. Tastebud tempters
Strawberry Poppyseed, Pistachio, Birthday Cake, Salted Caramel, Chocolate, Passion Fruit, Cookies & Cream, Rose Lychee and Lemon.
Intricate layers of aromatic blackberry pâte de fruit, coconut dacquoise and zesty yuzu jam enveloped in a lush coconut mousse atop a buttery shortbread base finished with blackberry cream, touches of fresh blackberries, coconut, microgreens and edible 23-karat gold leaf.
A crisp, matcha tea-flavored shell, layered with velvety almond and tangy orange creams, garnished with fresh fruit, a chocolate curl and matcha brown butter financier.
Cheesecake with Caramel and Berries
Creamy house-made cheesecake with buttery graham cracker crust, layered with berry compote, whipped caramel cream, red fruit crunch, and mixed nut streusel finished with golden crisp pearls and a fresh raspberry.
Chocolate Onyx Pastry
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse.
Bright and tangy lime mousse with an Amarena cherry cream center, coated in white chocolate, pop rocks, and cherry jam atop a crunchy, bruleed lime bar.
Mini Berries & Cream Entremet
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Lemon Curd Tart
A crisp vanilla shell filled with a zesty house-made lemon curd atop a layer of cherry jam, finished with toasted meringue and a dusting of tarragon sugar.