Served Saturday & Sunday, 8am - 4pm
[ Br(eakfast) + (l)unch ] = a lifestyle. Brunch is many things to many people, but when it comes down to it, it’s our love affair with a meal that’s neither breakfast nor lunch – now enjoy it in style.
Avocado & Egg Toast
Poached egg, sliced avocado, house-made tomato confit, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread.
Cheddar Biscuit Sandwich
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with a side of fresh seasonal fruit.
Fresh Fruit Bowl
A selection of fresh berries, apples and grapes tossed with dried cranberries.
Ultimate Cinnamon Roll
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli and a dusting of truffle salt.
Spinach Mushroom Quiche
Served warm, a flaky pastry crust filled with eggs, gruyere cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula tossed with local honey Dijon vinaigrette and cherry tomatoes.
Biscuits and Gravy
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, poached egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish.
Frozen acai blend mixed with fresh bananas and topped with granola, peanut butter, fresh seasonal berries, cocoa nib, toasted coconut and drizzled with honey.
Cubed ciabatta bread tossed with basil walnut pesto dressing, cherry tomatoes tossed with honey Dijon vinaigrette, burrata cheese, candied bacon and arugula.
Roasted Turkey Club Sandwich
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard.
Baked Apple French Toast
Brioche French toast baked with cinnamon and nutmeg topped with caramelized apples and garnished with maple cream sauce, cinnamon-spiced whipped cream and toasted pecans.
Salmon Nicoise Salad
Smoked salmon, new potatoes, green beans, olives, capers, hard-boiled Orlando Farms pasture-raised egg served on arugula with local honey dijon vinaigrette on the side.
Roasted Tomato Cheese Soup
Creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley served with garlic herb crisps.