Spinach Mushroom Quiche 16.5
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Menu
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Evening
Evening
Graze, Sip, and Save Room for Dessert.
Pull up a chair for creamy whipped feta, charcuterie worth grazing over, and the wine to match. End on something sweet with a coffee in hand. The kind of evening that’s in no hurry to end.
Avocado & Egg Toast 16
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Shakshuka 16
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Chicken Caesar Wrap 16
Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.
Ham & Cheese Croissant 15
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Grilled Cheese & Tomato Bisque 16
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
The California Sandwich 19
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Chicken Salad Croissant 16
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
BLT 17
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
Roasted Turkey Club Sandwich 21
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
Cheddar Biscuit Plate 19
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Pimento Cheese Croissant 14
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
Cobb Salad 21
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Farmer's Market Salad 21
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
Tomato Bisque Bowl 10
A bowl of cream-based tomato bisque soup.
Imperia Salmon Roe 55
Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)
Royal Ossetra 65
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Charcuterie Board for 6-8 34
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Whipped Feta 13
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
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