Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
Happy Hour weekdays 3pm-6pm at our Park Avenue location. · Details
Pull up a chair sandwiches, salads and lite bites and the wine to match. End on something sweet with a coffee in hand.
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Served warm, a flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; A side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
Greek nonfat yogurt, layered with a gluten-friendly & honey oat granola; Topped with banana, peanut butter, raspberries & blueberries; Finished with honey & chia seeds.
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
A bowl of cream-based tomato bisque soup.
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served with chips and house-made pickles. Served hot.
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.
Flaky pastry dough pocket filled with blueberry jam, finished with sweet lavender icing and sprinkles.
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Moist vanilla cake baked with rainbow confetti and filled with house-made buttercream, coated in decadent white chocolate.
Our luscious sugar cookie brimming with crushed Oreos, topped with a decadent swirl of vanilla frosting and dark chocolate ganache, gold lustered and finished with an Oreo crumble.
A classic, buttery vanilla sugar cookie for when you need to kick around a few sporty vibes.
A classic, buttery vanilla sugar cookie made for a monumental match weekend.
A classic, buttery vanilla sugar cookie in the shape of a nostalgic summer popsicle: Playful, polished and irresistibly sweet.
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Intricate sheeting of imported butter and yeast-leavened dough, baked to a golden brown with flaky interior, filled with layers of smooth cream cheese and orange marmalade; Finished with fresh glazed orange slices.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
Lavender-scented lemon cake layered with fresh blueberry jam, house-made blueberry buttercream and zesty lemon curd, finished in a delicate blueberry buttercream.
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
A prosecco & peach compote center touched with fresh mint, layers of bright raspberry, white chocolate crisps & brown butter cake, encased in a smooth white peach mousse, atop a delicate sablé. (alcohol used in preparation)
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish
1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.
1-count of flavor selection: A bright and zesty medley of passionfruit, mango and pineapple purées with a coconut ganache and toasted coconut in a white chocolate shell.
A coconut ganache and toasted coconut enrobed in a dark chocolate shell.
A key lime ganache with lime zest and graham cracker crumbs enrobed in a white chocolate shell
Selection of all four (4) flavors to complete your box
Lavender-scented lemon cake layered with fresh blueberry jam, house-made blueberry buttercream and zesty lemon curd, finished in a delicate blueberry buttercream, embellished with an elegant bas relief of buttercream rosettes and handcrafted sugar daisies. This four-layer 8" round is available as a whole cake (serving 12-14 Guests).
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer round serves 14-16 Guests.
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)
Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.
Select two (2) flavors to complete your order.
Select four (4) flavors
Select six (6) flavors to complete your box.
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