Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
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Pull up a chair sandwiches, salads and lite bites and the wine to match. End on something sweet with a coffee in hand.
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.
Served warm; A flaky pastry crust with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach; Served with side salad of arugula & cherry tomatoes tossed with vinaigrette.
Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.
High protein, Greek nonfat yogurt with gluten-friendly honey oat granola, banana, peanut butter, raspberries & blueberries; Finished with honey & chia seeds.
Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, cucumber, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.
Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.
A bowl of cream-based tomato bisque soup.
Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served warm with chips & house-made pickles.
Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.
Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served warm & with chips and house-made pickles.
Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with chips & house-made pickles.
Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.
Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.
Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli. Served with chips and house-made pickles.
House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant. Served with chips and house-made pickles.
Tender grilled chicken, crisp romaine lettuce, cherry tomatoes, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft spinach flour tortilla. Served with chips & house-made pickles.
Moist chocolate cake filled with vanilla cream and coated in dark chocolate.
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.
A classic take on the chocolate chip cookie, made with only the finest ingredients.
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles.
This classic sugar cookie is the pumpkin you should choose from the patch.
Soft-baked sugar cookie crowned with silky almond frangipane, toasted sliced almonds & dollops of raspberry jam. Finished with powdered sugar.
This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.
Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, then topped with our own house-made buttercream and lustered confetti coconut.
Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.
Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake.
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.
Layers of mascarpone cream, spiced caramel sauce, brown butter cake and white chocolate crisp pearls beautifully encased in smooth pumpkin mousse, finished with a caramel glaçage, topped with whipped caramel cream and a pumpkin almond crumble.
Smooth salted caramel, rich shortbread and roasted peanuts enveloped in a creamy peanut butter mousse, encased in a crisp milk chocolate shell; Finished with a whipped white chocolate ganache. (Gluten-friendly)
Layers of a creamy, protein-rich cheesecake made from greek yogurt, cream cheese and cottage cheese layered with graham cracker crumble, topped with a naturally-sweetened strawberry compote.
A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder.
Pumpkin Spice Caramel enrobed in a white chocolate shell.
Pumpkin Spice Caramel enrobed in a milk chocolate shell.
1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.
A coconut ganache and toasted coconut enrobed in a dark chocolate shell.
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