Happy Hour

Imperia Salmon Roe 55

Exquisite ‘Imperia’ Alaska Salmon Roe | Hand-harvested, delivering a highly-briny, oceanic, slightly sweet flavor profile in vibrant red. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. (serves 2 Guests)

Royal Ossetra 65

Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.

Charcuterie Board for 2-4 26

Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.

Charcuterie Board for 6-8 34

1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.

Whipped Feta 13

A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.

Antigal Uno Red Blend 8 | — | 24

Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.

Caymus Cabernet Sauvignon — | — | 68

Origin-Napa Valley, CA. Luxurious dark fruit, cocoa, and vanilla oak.

Quilt Cabernet Sauvignon — | — | 44

Origin-Napa Valley, CA. Bold blackberry, mocha, and toasted oak.

Sea Sun Pinot Noir 8 | — | 26

Origin- California. Juicy cherry, vanilla, and baking spice with soft tannins.

Conundrum White Blend — | — | 28

Origin- California. Aromas of peach, pear, and honeydew; creamy texture with a hint of vanilla and spice. (Pair salads, cheeseboard)

Domenica Pinot Grigio 8 | — | 28

Origin- Italy. Light, clean, and citrusy with green apple and almond notes.

Far Niente Chardonnay — | — | 68

Origin- Napa Valley, CA. Elegant and complex; citrus blossom, ripe melon, and oak spice.

Grove Mill Sauvignon Blanc 8 | — | 30

Origin- Wairau Valley of Marlborough, New Zealand. Bright, zesty lime, passionfruit, and grassy freshness.

Mer Solei Chardonnay — | — | 42

Origin-Santa Lucia Highlands, CA. Rich and buttery with notes of baked apple, vanilla, and toasted oak. Fully body chardonnay.

Stemmari Moscato 8 | — | 22

Miraval — | — | 45

Origin- Provence, France. Fresh wild berries, herbs, and minerality.

The Pale Rosé 8 | — | 26

Origin-Provence, France. Dry and crisp with strawberry, peach, and citrus peel.

Gratien & Meyer Rosé — | — | 39

Origin- French. Fresh red berries, floral tones, soft mousse.

Mumm Brut Rose — | — | 48

Origin-Napa Valley, CA. Strawberry, cherry, and subtle toast.

Simonet Blanc — | — | 30

Origin- France. Crisp and lively with green apple, citrus, and light floral notes.

Veuve Clicquot — | — | 82

Origin- Champagne, France. Fine bubbles, brioche, apple, and lemon.

Cake Slices 8

Royal Ossetra 55

Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.

Whipped Feta 8

A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.