Charcuterie Board for 2-4 26
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
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Happy hour in Winter Park, served at our Park Avenue café. Select wines, light bites, and cake slices. 3pm to 6pm, Monday through Friday.
Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
1oz Salami 1.5oz Prosciutto 1oz Manchego 1oz Cheddar 1.5oz of Whipped Feta Classic salami & prosciutto, seasonal cheeses from Simply Cheese & honeycomb from Winter Park Honey - with fresh fruit, pâte fruit & house-made focaccia toast.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Origin- French. Fresh red berries, floral tones, soft mousse.
Origin-Napa Valley, CA. Strawberry, cherry, and subtle toast.
Origin- France. Crisp and lively with green apple, citrus, and light floral notes.
Origin- Champagne, France. Fine bubbles, brioche, apple, and lemon.
Opulent ‘Imperia’ Royal Ossera |Hand-harvested, delivering a complex, buttery & nutty flavor profile in black and flecks of gold. Served with tender blini, salty potato crisps, crème fraiche & fresh lemon wedges. Serves 2.
A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; Served with house made focaccia bread crostini.
Origin-Mendoza, Argentina. Malbec-led blend; plum, blackberry, and cocoa.
Origin-Napa Valley, CA. Luxurious dark fruit, cocoa, and vanilla oak.
Origin-Napa Valley, CA. Bold blackberry, mocha, and toasted oak.
Origin- California. Juicy cherry, vanilla, and baking spice with soft tannins.
Origin- Provence, France. Fresh wild berries, herbs, and minerality.
Origin-Provence, France. Dry and crisp with strawberry, peach, and citrus peel.
Origin- California. Aromas of peach, pear, and honeydew; creamy texture with a hint of vanilla and spice. (Pair salads, cheeseboard)
Origin- Italy. Light, clean, and citrusy with green apple and almond notes.
Origin- Napa Valley, CA. Elegant and complex; citrus blossom, ripe melon, and oak spice.
Origin- Wairau Valley of Marlborough, New Zealand. Bright, zesty lime, passionfruit, and grassy freshness.
Origin-Santa Lucia Highlands, CA. Rich and buttery with notes of baked apple, vanilla, and toasted oak. Fully body chardonnay.
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